Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet
Nutrients. 2022 Dec 8;14(24):5234. doi: 10.3390/nu14245234. NO ABSTRACT PMID:36558393 | DOI:10.3390/nu14245234...
Electroanalytical Enzyme Biosensor Based on Cordia superba Enzyme Extract for the Detection of Phytomarkers in Kombucha
Biosensors (Basel). 2022 Dec 1;12(12):1112. doi: 10.3390/bios12121112. NO ABSTRACT PMID:36551079 | DOI:10.3390/bios12121112...
Biosynthesis of bacterial cellulose nanofibrils in black tea media by a symbiotic culture of bacteria and yeast isolated from commercial kombucha beverage
World J Microbiol Biotechnol. 2022 Dec 20;39(2):48. doi: 10.1007/s11274-022-03485-0. NO ABSTRACT PMID:36538179 | DOI:10.1007/s11274-022-03485-0...
Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential
Food Chem. 2022 Dec 12;408:135206. doi: 10.1016/j.foodchem.2022.135206. Online ahead of print. NO ABSTRACT PMID:36528993 | DOI:10.1016/j.foodchem.2022.135206...
Assessment of Cosmetic and Dermatological Properties and Safety of Use of Model Skin Tonics with Kombucha-Fermented Red Berry Extracts
Int J Mol Sci. 2022 Nov 24;23(23):14675. doi: 10.3390/ijms232314675. NO ABSTRACT PMID:36499003 | DOI:10.3390/ijms232314675...
The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts
Food Funct. 2022 Dec 9. doi: 10.1039/d2fo02979k. Online ahead of print. NO ABSTRACT PMID:36484426 | DOI:10.1039/d2fo02979k...
In Situ Sprayed Biotherapeutic Gel Containing Stable Microbial Communities for Efficient Anti-Infection Treatment
Adv Sci (Weinh). 2022 Dec 7:e2205480. doi: 10.1002/advs.202205480. Online ahead of print. NO ABSTRACT PMID:36479844 | DOI:10.1002/advs.202205480...
The exploration of phytocompounds theoretically combats SARS-CoV-2 pandemic against virus entry, viral replication and immune evasion
J Infect Public Health. 2022 Nov 19;16(1):42-54. doi: 10.1016/j.jiph.2022.11.022. Online ahead of print. NO ABSTRACT PMID:36470006 | DOI:10.1016/j.jiph.2022.11.022...
Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea
Nutrients. 2022 Nov 15;14(22):4828. doi: 10.3390/nu14224828. ABSTRACT The fermented tea beverage Kombucha is obtained through a series of biochemical and enzymatic reactions carried out by...
The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius
J Fungi (Basel). 2022 Nov 15;8(11):1206. doi: 10.3390/jof8111206. ABSTRACT Bacterial Cellulose (BC) is a biopolymer with numerous applications. The growth of BC-producing bacteria, Komagataeibacter intermedius,...
Efficacy of newly developed kombucha-based specialized food product for treatment of constipation-predominant irritable bowel syndrome
Vopr Pitan. 2022;91(5):95-104. doi: 10.33029/0042-8833-2022-91-5-95-104. Epub 2022 Aug 30. ABSTRACT According to studies, the prevalence of constipation in the population can reach 27% due to...
Determination of Ethanol in Food by Enzymatic Method Enzytec™ Liquid Ethanol, Collaborative Study: Final Action 2017.07
J AOAC Int. 2022 Nov 11:qsac145. doi: 10.1093/jaoacint/qsac145. Online ahead of print. ABSTRACT BACKGROUND: The Enzytec™ Liquid Ethanol was approved as AOAC Official Method℠ 2017.07...
Chitosan Modified by Kombucha-Derived Bacterial Cellulose: Rheological Behavior and Properties of Convened Biopolymer Films
Polymers (Basel). 2022 Oct 28;14(21):4572. doi: 10.3390/polym14214572. ABSTRACT This work investigates the rheological behavior and characteristics of solutions and convened biopolymer films from Chitosan (Chi)...
Chitosan-Coated Bacterial Cellulose (BC)/Hydrolyzed Collagen Films and Their Ascorbic Acid Loading/Releasing Performance: A Utilization of BC Waste from Kombucha Tea Fermentation
Polymers (Basel). 2022 Oct 26;14(21):4544. doi: 10.3390/polym14214544. ABSTRACT SCOBY bacterial cellulose (BC) is a biological macromolecule (considered as a by-product) that grows at the liquid-air...
Kombucha: Production and Microbiological Research
Foods. 2022 Oct 31;11(21):3456. doi: 10.3390/foods11213456. ABSTRACT Kombucha is a sparkling sugared tea commonly prepared using a sugared tea infusion and fermented at ambient temperature...