The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts
December 9, 2022
Food Funct. 2022 Dec 9. doi: 10.1039/d2fo02979k. Online ahead of print.
NO ABSTRACT
PMID:36484426 | DOI:10.1039/d2fo02979k