Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis
Ultrason Sonochem. 2023 Feb 21;94:106339. doi: 10.1016/j.ultsonch.2023.106339. Online ahead of print. ABSTRACT The current work combines headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC/MS) with multivariate...
Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha
Foods. 2023 Feb 18;12(4):884. doi: 10.3390/foods12040884. ABSTRACT Plant-based milk is considered a healthy and environmentally sustainable option. However, due to the low protein content of...
Arabic coffee infusion based kombucha: Characterization and biological activity during fermentation, and in vivo toxicity
Food Chem. 2023 Jan 24;412:135556. doi: 10.1016/j.foodchem.2023.135556. Online ahead of print. ABSTRACT In this study, arabic coffee infusion was used to produce a fermented beverage...
Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus
Viruses. 2022 Dec 20;15(1):15. doi: 10.3390/v15010015. ABSTRACT The Oenococcus genus comprises four recognized species, and members have been found in different types of beverages, including...
Plasticized Mechanical Recycled PLA Films Reinforced with Microbial Cellulose Particles Obtained from Kombucha Fermented in Yerba Mate Waste
Polymers (Basel). 2023 Jan 5;15(2):285. doi: 10.3390/polym15020285. ABSTRACT In this study, yerba mate waste (YMW) was used to produce a kombucha beverage, and the obtained...
Additional advances related to the health benefits associated with kombucha consumption
Crit Rev Food Sci Nutr. 2023 Jan 20:1-18. doi: 10.1080/10408398.2022.2163373. Online ahead of print. ABSTRACT Kombucha is a fermented, acidic beverage that dates back thousands...
A New Substrate and Nitrogen Source for Traditional Kombucha Beverage: Stevia rebaudiana Leaves
Appl Biochem Biotechnol. 2023 Jan 19. doi: 10.1007/s12010-023-04323-1. Online ahead of print. ABSTRACT Recently, the use of different herbal products as carbon sources instead of...
Functionalization of Bacterial Cellulose and Related Surfaces Using a Facile Coupling Reaction by Thermoresponsive Catalyst
ACS Biomater Sci Eng. 2023 Jan 12. doi: 10.1021/acsbiomaterials.2c01338. Online ahead of print. ABSTRACT Recently, bacterial cellulose and related materials attracted significant attention for applications...
Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties
Foods. 2022 Dec 22;12(1):47. doi: 10.3390/foods12010047. ABSTRACT Kombucha tea was made by the fermentation of SCOBY culture of green tea broth with the addition of...
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet
Nutrients. 2022 Dec 8;14(24):5234. doi: 10.3390/nu14245234. NO ABSTRACT PMID:36558393 | DOI:10.3390/nu14245234...
Electroanalytical Enzyme Biosensor Based on Cordia superba Enzyme Extract for the Detection of Phytomarkers in Kombucha
Biosensors (Basel). 2022 Dec 1;12(12):1112. doi: 10.3390/bios12121112. NO ABSTRACT PMID:36551079 | DOI:10.3390/bios12121112...
Biosynthesis of bacterial cellulose nanofibrils in black tea media by a symbiotic culture of bacteria and yeast isolated from commercial kombucha beverage
World J Microbiol Biotechnol. 2022 Dec 20;39(2):48. doi: 10.1007/s11274-022-03485-0. NO ABSTRACT PMID:36538179 | DOI:10.1007/s11274-022-03485-0...
Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential
Food Chem. 2022 Dec 12;408:135206. doi: 10.1016/j.foodchem.2022.135206. Online ahead of print. NO ABSTRACT PMID:36528993 | DOI:10.1016/j.foodchem.2022.135206...
Assessment of Cosmetic and Dermatological Properties and Safety of Use of Model Skin Tonics with Kombucha-Fermented Red Berry Extracts
Int J Mol Sci. 2022 Nov 24;23(23):14675. doi: 10.3390/ijms232314675. NO ABSTRACT PMID:36499003 | DOI:10.3390/ijms232314675...
The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts
Food Funct. 2022 Dec 9. doi: 10.1039/d2fo02979k. Online ahead of print. NO ABSTRACT PMID:36484426 | DOI:10.1039/d2fo02979k...