Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential
December 19, 2022
Food Chem. 2022 Dec 12;408:135206. doi: 10.1016/j.foodchem.2022.135206. Online ahead of print.
NO ABSTRACT
PMID:36528993 | DOI:10.1016/j.foodchem.2022.135206
