Biosynthesis of bacterial cellulose nanofibrils in black tea media by a symbiotic culture of bacteria and yeast isolated from commercial kombucha beverage

World J Microbiol Biotechnol. 2022 Dec 20;39(2):48. doi: 10.1007/s11274-022-03485-0.

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PMID:36538179 | DOI:10.1007/s11274-022-03485-0

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