Research Highlights Relevant to Soy Isoflavones, SIF, Ultra-processed Foods and Protein Quality

  Soy isoflavones and Alzheimer’s disease Although isoflavones are routinely classified as endocrine disruptors (EDs) a recent comprehensive technical review that focused on the observational and clinical data concluded this…

The post Research Highlights Relevant to Soy Isoflavones, SIF, Ultra-processed Foods and Protein Quality appeared first on Soy Nutrition Institute Global.