Reproductive Hormone Concentrations and Associated Anatomical Responses: Does Soy Formula Affect Minipuberty in Boys?
J Clin Endocrinol Metab. 2021 Aug 18;106(9):2635-2645. doi: 10.1210/clinem/dgab354. ABSTRACT CONTEXT: Soy formula feeding is common in infancy and is a source of high exposure...
Influence of testosterone on phase II metabolism and availability of soy isoflavones in male Wistar rats
Arch Toxicol. 2017 Apr;91(4):1649-1661. doi: 10.1007/s00204-016-1853-1. Epub 2016 Oct 14. ABSTRACT Genistein and daidzein are the main isoflavones in soy. Their potential beneficial or adverse...
Soy isoflavones exert beneficial effects on letrozole-induced rat polycystic ovary syndrome (PCOS) model through anti-androgenic mechanism
Pharm Biol. 2017 Dec;55(1):242-251. doi: 10.1080/13880209.2016.1258425. ABSTRACT CONTEXT: Soy is the main source of phytoestrogens, which has long been used as traditional food. One major...
Co-exposure to endocrine disruptors: effect of bisphenol A and soy extract on glucose homeostasis and related metabolic disorders in male mice
Endocr Regul. 2018 Apr 1;52(2):76-84. doi: 10.2478/enr-2018-0009. ABSTRACT OBJECTIVES: Bisphenol A (BPA) is a xenoestrogen, which is commonly used as a monomer of polycarbonate plastics...
The effect of hormonal levels and oxidative stress on bisphenol A and soy isoflavone reproductive toxicity in murine offspring
Mol Med Rep. 2020 Dec;22(6):4938-4946. doi: 10.3892/mmr.2020.11544. Epub 2020 Sep 28. ABSTRACT Previous studies have suggested that human exposure to bisphenol A (BPA) and soy...
Effect of whole soy and purified daidzein on androgenic hormones in chinese equol-producing post-menopausal women: a six-month randomised, double-blinded and Placebo-Controlled trial
Int J Food Sci Nutr. 2020 Aug;71(5):644-652. doi: 10.1080/09637486.2020.1712682. Epub 2020 Jan 9. ABSTRACT A randomised, double-blind and placebo-controlled trial was performed to examine the...
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
Front Nutr. 2022 Mar 4;9:847421. doi: 10.3389/fnut.2022.847421. eCollection 2022. ABSTRACT BACKGROUND AND AIMS: Associations between soy intake and risk of cancer have been evaluated in...
Riboflavin Bioenriched Soymilk Alleviates Oxidative Stress Mediated Liver Injury, Intestinal Inflammation, and Gut Microbiota Modification in B(2) Depletion-Repletion Mice
J Agric Food Chem. 2022 Mar 18. doi: 10.1021/acs.jafc.2c00117. Online ahead of print. ABSTRACT Epidemiological evidence emphasizes that ariboflavinosis can lead to oxidative stress, which...
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
Nutrients. 2022 Jan 27;14(3):545. doi: 10.3390/nu14030545. ABSTRACT The aim of this review was to explore existing evidence from studies conducted on humans and summarize the...
Plant-based meat and milk offer consumers valuable options
Professor Jennie Macdiarmid, from the University of Aberdeen, raised concern that plant-based diets were becoming less healthy and less environmentally sustainable in an article in...
Importance of Soy Protein for Older, Plant-based Consumers
A new perspective by Domić et al.,1 published in Advances in Nutrition, proposes that a vegan diet increases the risk of an inadequate protein intake...
Bioactive compounds for neuropathic pain: an update on preclinical studies and future perspectives
J Nutr Biochem. 2022 Mar 1:108979. doi: 10.1016/j.jnutbio.2022.108979. Online ahead of print. ABSTRACT Among different types of chronic pain, neuropathic pain (NP), arising from damage...
Soy Isoflavones and Breast Cancer Risk: A Meta-analysis
In Vivo. 2022 Mar-Apr;36(2):556-562. doi: 10.21873/invivo.12737. ABSTRACT BACKGROUND/AIM: Soy contains genistein and daidzein isoflavones. Isoflavones are phytoestrogens, with a similarity in structure to human 17-β...
Examining the Oxalate Content of Soymilk
Last year, a blog post on soymilk and kidney stones included a table on the oxalate content of plant milks. Soymilk was listed as containing...
New Evidence Further Shows Linoleic Acid is Beneficial and Not Pro-inflammatory
Inflammation is thought to be involved in the etiology of many chronic diseases, including heart disease, diabetes and some cancers. For this reason, the changing...