Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status
Metabolism. 2015 Feb;64(2):236-43. doi: 10.1016/j.metabol.2014.09.005. Epub 2014 Oct 5. ABSTRACT OBJECTIVE: Soy has been associated with lower risk of cardiovascular disease in Asian countries which...
A randomised study in young subjects of the effects of eating extra fruit or nuts on periodontal inflammation
BDJ Open. 2018 Jan 5;4:17022. doi: 10.1038/bdjopen.2017.22. eCollection 2018. ABSTRACT OBJECTIVES/AIMS: Fruit is often advocated as a healthy source of nutrients and vitamins. However, the...
Inflammation and kidney injury attenuated by prior intake of Brazil nuts in the process of ischemia and reperfusion
J Bras Nefrol. 2018 Oct-Dec;40(4):312-318. doi: 10.1590/2175-8239-JBN-2018-0016. Epub 2018 Aug 16. ABSTRACT INTRODUCTION: Ischemia and reperfusion (IR) is a process inherent to the procedures involved...
The impact of nuts consumption on glucose/insulin homeostasis and inflammation markers mediated by adiposity factors among American adults
Oncotarget. 2018 Jul 27;9(58):31173-31186. doi: 10.18632/oncotarget.25168. eCollection 2018 Jul 27. ABSTRACT BACKGROUND: Inconclusive results have been published regarding the impact of nut consumption on glucose/insulin...
Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: A randomized controlled trial
Nutrition. 2019 Jul-Aug;63-64:162-168. doi: 10.1016/j.nut.2019.02.009. Epub 2019 Feb 21. ABSTRACT OBJECTIVE: Increased inflammatory response is an important factor in the pathophysiology of obesity. The mineral...
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema
Antioxidants (Basel). 2020 Jul 24;9(8):660. doi: 10.3390/antiox9080660. ABSTRACT BACKGROUND: Anacardium occidentale L. is a medicinal plant with powerful anti-oxidative and anti-inflammatory properties. Acute inflammatory events...
Kombucha: A review of substrates, regulations, composition, and biological properties
J Food Sci. 2022 Jan 14. doi: 10.1111/1750-3841.16029. Online ahead of print. ABSTRACT Kombucha has been gaining prominence around the world and becoming popular due...
Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of prospective studies
BMJ Nutr Prev Health. 2021 Jul 2;4(2):519-531. doi: 10.1136/bmjnph-2020-000218. eCollection 2021. ABSTRACT BACKGROUND: The association between intake of fruit and vegetables and their subtypes, and...
Protective effect against d-gal-induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion
J Food Sci. 2021 Jun;86(6):2736-2752. doi: 10.1111/1750-3841.15744. Epub 2021 May 7. ABSTRACT Defatted walnut kernel with pellicle (WKP) is an industrial byproduct during walnut oil...
Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products
Molecules. 2021 May 13;26(10):2878. doi: 10.3390/molecules26102878. ABSTRACT Walnut green husk (WGH) is a waste generated by the walnut (Juglans regia L.) harvest industry. It represents...
The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC
Molecules. 2021 May 19;26(10):3013. doi: 10.3390/molecules26103013. ABSTRACT Husk and pellicle as the agri-food waste in the walnut-product industry are in soaring demand because of their...
The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols
Nutrients. 2021 May 30;13(6):1866. doi: 10.3390/nu13061866. ABSTRACT BACKGROUND: Polyphenols are secondary metabolites produced by plants to defend themselves from environmental stressors. We explored the effect...
Chemical profile of Tetraclinis articulata (Vahl) Masters, and Juglans regia L. and Olea europaea L. var. Sylvestris used against oral diseases: in vitro analysis between polyphenolic content and aqueous extraction optimization
Heliyon. 2021 May 31;7(5):e07118. doi: 10.1016/j.heliyon.2021.e07118. eCollection 2021 May. ABSTRACT OBJECTIVE: Optimization of aqueous extraction to extract the maximum amount of polyphenolic compounds that are...
Mineral Analysis, In Vitro Evaluation of Alpha-Amylase, Alpha-Glucosidase, and Beta-Galactosidase Inhibition, and Antibacterial Activities of Juglans regia L. Bark Extracts
Biomed Res Int. 2021 Aug 25;2021:1585692. doi: 10.1155/2021/1585692. eCollection 2021. ABSTRACT In traditional medicine, various parts of the plant Juglans regia L. are used to...
Construction and characterization of Juglans regia L. polyphenols nanoparticles based on bovine serum albumin and Hohenbuehelia serotina polysaccharides, and their gastrointestinal digestion and colonic fermentation in vitro
Food Funct. 2021 Nov 1;12(21):10397-10410. doi: 10.1039/d1fo01993g. ABSTRACT Herein, we report the construction and characterization of nanoparticles based on bovine serum albumin and Hohenbuehelia serotina...