Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment
Molecules. 2021 Dec 29;27(1):188. doi: 10.3390/molecules27010188. ABSTRACT The aim of this study was to estimate the contamination of grain coffee, roasted coffee, instant coffee, and...
Plant-Derived Lactobacillus paracasei IJH-SONE68 Improves Chronic Allergy Status: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Nutrients. 2021 Nov 11;13(11):4022. doi: 10.3390/nu13114022. ABSTRACT We have recently demonstrated that the exopolysaccharides (EPSs) produced by a plant-derived lactic acid bacterium, Lactobacillus paracasei IJH-SONE68,...
Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity
J Agric Food Chem. 2021 Dec 22;69(50):15157-15164. doi: 10.1021/acs.jafc.1c05037. Epub 2021 Dec 9. ABSTRACT The antiobesity action of nonviable probiotic lactic acid bacteria (PLAB) may...
Antioxidative and Anti-Inflammatory Effects of Lactobacillus plantarum ZS62 on Alcohol-Induced Subacute Hepatic Damage
Oxid Med Cell Longev. 2021 Dec 6;2021:7337988. doi: 10.1155/2021/7337988. eCollection 2021. ABSTRACT Lactobacillus plantarum ZS62 is a newly isolated strain from naturally fermented yogurt that...
Fermented egg-milk beverage alleviates dextran sulfate sodium-induced colitis in mice through the modulation of intestinal flora and short-chain fatty acids
Food Funct. 2021 Dec 22. doi: 10.1039/d1fo03040j. Online ahead of print. ABSTRACT Fermented egg-milk beverage (FEMB) can alleviate the symptoms of intestinal diseases by regulating...
By-Products of the Black Soybean Sauce Manufacturing Process as Potential Antioxidant and Anti-Inflammatory Materials for Use as Functional Foods
Plants (Basel). 2021 Nov 25;10(12):2579. doi: 10.3390/plants10122579. ABSTRACT To assess the potential of by-products of the black bean fermented soybean sauce manufacturing process as new...
Oral administration of Lactobacillus plantarum CQPC11 attenuated the airway inflammation in an ovalbumin (OVA)-induced Balb/c mouse model of asthma
J Food Biochem. 2022 Jan 3:e14036. doi: 10.1111/jfbc.14036. Online ahead of print. ABSTRACT This study investigated the antiasthmatic and anti-inflammatory effects of Lactobacillus plantarum-CQPC11 (LP-CQPC11)...
SlpB Protein Enhances the Probiotic Potential of L. lactis NCDO 2118 in Colitis Mice Model
Front Pharmacol. 2021 Dec 20;12:755825. doi: 10.3389/fphar.2021.755825. eCollection 2021. ABSTRACT Bacteria used in the production of fermented food products have been investigated for their potential...
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice
Nutrients. 2022 Jan 5;14(1):227. doi: 10.3390/nu14010227. ABSTRACT This study aimed to investigate the protective effect of probiotics and synbiotics from traditional Thai fermented tea leaves...
Evaluation of cytotoxicity and anticancer activity of kombucha and doxorubicin combination therapy on colorectal cancer cell line HCT-116
J Educ Health Promot. 2021 Oct 29;10:376. doi: 10.4103/jehp.jehp_1456_20. eCollection 2021. ABSTRACT BACKGROUND: Colorectal cancer is the third leading to death type of cancer in...
Microbial Diversity and Characteristics of Kombucha as Revealed by Metagenomic and Physicochemical Analysis
Nutrients. 2021 Dec 13;13(12):4446. doi: 10.3390/nu13124446. ABSTRACT Kombucha is a fermented tea made from a Symbiotic Culture of Bacteria and Yeast (SCOBY) with a long...
Highly Stretchable Bacterial Cellulose Produced by Komagataeibacter hansenii SI1
Polymers (Basel). 2021 Dec 19;13(24):4455. doi: 10.3390/polym13244455. ABSTRACT A new strain of bacteria producing cellulose was isolated from Kombucha and identified as Komagataeibacter hansenii, named...
Techno-economic feasibility assessment of bacterial cellulose biofilm production during the Kombucha fermentation process
Bioresour Technol. 2021 Dec 30;346:126659. doi: 10.1016/j.biortech.2021.126659. Online ahead of print. ABSTRACT Bacterial cellulose produced during Kombucha fermentation has recently received lots of attention owing...
Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents
Food Chem. 2021 Dec 23;377:131921. doi: 10.1016/j.foodchem.2021.131921. Online ahead of print. ABSTRACT In this work, the analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in bottled...
Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products
Food Res Int. 2022 Jan;151:110842. doi: 10.1016/j.foodres.2021.110842. Epub 2021 Dec 3. ABSTRACT Human gut microbiota is a protective agent of intestinal and systemic health, and...