Dietary D-Lactate Intake Facilitates Inflammatory Resolution by Modulating M1 Macrophage Polarization

Mol Nutr Food Res. 2022 Oct 14:e2200196. doi: 10.1002/mnfr.202200196. Online ahead of print.

ABSTRACT

SCOPE: Given the D-lactate dehydrogenase (D-LDH) deficiency, L- but not D-lactate is assumed to be the physiological isomer in mammals. Paradoxically, many fermented foods (e.g., yogurt, sauerkraut, cheeses) often contain substantial amounts of D-lactate. In the present study, we hypothesized that dietary D-lactate may be a previously unrecognized nutrient aiding in inflammatory resolution.

METHODS AND RESULTS: The anti-inflammatory properties of D-lactate were evaluated in experimental colitis and endotoxemia. Oral administration of D-lactate favourably affected acute inflammation in two different mouse models. Analysis of lactate-the lactate receptor (the hydroxycarboxylic acid receptor 1 HCA1, formerly GPR81) signal axis in inflammation was performed in primary peritoneal macrophages and wild-type (WT) or GPR81 knockout (KO) mice. GPR81 KO mice are susceptible to endotoxic shock than WT mice, while D-lactate exerted its anti-inflammatory activities in a GPR81-dependent manner. Mechanistically, the activation of lactate-GPR81 axis might suppress LPS-TLR4 signaling by modulating M1 macrophage polarization. Although D-LDH deficiency in mammals impairs D-lactate clearance, it might prolong its plasma terminal half-life, and thus provide a pharmacokinetic advantage of D-lactate over L-lactate.

CONCLUSION: This study highlights housekeeping function of the lactate-GPR81 axis in inflammation control, and suggests that dietary intake of D-lactate may underlies Metchnikoff’s probiotic yogurt theory of life prolongation. This article is protected by copyright. All rights reserved.

PMID:36239154 | DOI:10.1002/mnfr.202200196