Teaming up to make kombucha
August 11, 2022
Elife. 2022 Aug 11;11:e81670. doi: 10.7554/eLife.81670.
ABSTRACT
Reducing the microbial diversity in a type of fermented tea reveals the core metabolic interactions responsible for the drink’s signature taste and characteristics.
PMID:35950918 | DOI:10.7554/eLife.81670