Cinnamon and Eucalyptus Oils Suppress the Inflammation Induced by Lipopolysaccharide In Vivo
Molecules. 2021 Dec 6;26(23):7410. doi: 10.3390/molecules26237410. ABSTRACT Inflammation caused by bacterial lipopolysaccharide (LPS) disrupts epithelial homeostasis and threatens both human and animal health. Therefore, the...
Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments
Molecules. 2021 Dec 2;26(23):7320. doi: 10.3390/molecules26237320. ABSTRACT In this study, sustainable technology microwave-assisted extraction (MAE) in association with green solvents was applied to recover phenolic...
Curcumin biosynthesis from ferulic acid by engineered Saccharomyces cerevisiae
Biotechnol J. 2021 Dec 9:e2100400. doi: 10.1002/biot.202100400. Online ahead of print. ABSTRACT BACKGROUND AND GOAL: Curcumin is a polyphenolic compound found in Curcuma longa. This...
A Novel Curcumin-Based Drug Powder Inhalation Medicine for Chronic Obstructive Pulmonary Disease
Bioinorg Chem Appl. 2021 Nov 29;2021:8001787. doi: 10.1155/2021/8001787. eCollection 2021. ABSTRACT The dry powder inhaler is a new form of drug delivery that is widely...
The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves
Food Chem. 2021 Oct 27;373(Pt B):131480. doi: 10.1016/j.foodchem.2021.131480. Online ahead of print. ABSTRACT In the present study, we investigated the impacts of ultrasonic conditions on...
Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks
Food Chem. 2022 Feb 15;370:131257. doi: 10.1016/j.foodchem.2021.131257. Epub 2021 Sep 28. ABSTRACT Conventional and innovative (microwave-assisted and subcritical water extraction) techniques were applied to investigate...
An Extract and Fractions from Coffea arabica Sediment on Antioxidant and Anti-Tyrosinase Activities, and on the Quality of Whiteleg Shrimp (Litopenaus vannamei) during Refrigerated Storage
Prev Nutr Food Sci. 2021 Sep 30;26(3):346-356. doi: 10.3746/pnf.2021.26.3.346. ABSTRACT Coffea arabica sediment, a popular agro-by-product from the coffee juice processing industry, contains many phytochemicals,...
Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations
Ind Crops Prod. 2022 Jan;175:114265. doi: 10.1016/j.indcrop.2021.114265. Epub 2021 Nov 18. ABSTRACT Tea and coffee contain numerous polyphenolic compounds that exhibit health-promoting properties for humans,...
Potential radioprotective properties of arbutin against ionising radiation on human leukocytes in vitro
Mutat Res Genet Toxicol Environ Mutagen. 2021 Dec;872:503413. doi: 10.1016/j.mrgentox.2021.503413. Epub 2021 Sep 24. ABSTRACT Arbutin is a simple phenolic glucoside biosynthesised in many plant...
Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on alpha-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppressor Gene Expression Levels in H(2)O(2)-Induced Human Mesenchymal Stem Cells
Front Pharmacol. 2021 Nov 2;12:760242. doi: 10.3389/fphar.2021.760242. eCollection 2021. ABSTRACT Background: Polyphenols and flavonoid-rich foods help in arresting reactive oxygen species development and protecting DNA...
Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
Antioxidants (Basel). 2021 Oct 27;10(11):1709. doi: 10.3390/antiox10111709. ABSTRACT Coffee is a beverage that is very popular all over the world. Its pro-health effect has been...
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products
Biomolecules. 2021 Oct 22;11(11):1571. doi: 10.3390/biom11111571. ABSTRACT Not all the coffee produced goes to the roasting stage, because non-compliant green coffee beans are usually discarded...
Caffeic Acid Supplement Alleviates Colonic Inflammation and Oxidative Stress Potentially Through Improved Gut Microbiota Community in Mice
Front Microbiol. 2021 Nov 16;12:784211. doi: 10.3389/fmicb.2021.784211. eCollection 2021. ABSTRACT Caffeic acid (CA) is one of the major phenolic acids of coffee with multiple biological...
Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts species
Food Res Int. 2021 Dec;150(Pt A):110755. doi: 10.1016/j.foodres.2021.110755. Epub 2021 Oct 13. ABSTRACT Selected yeasts for coffee fermentation are correlated with changes in chemical compounds...
Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour
Antioxidants (Basel). 2021 Jul 28;10(8):1214. doi: 10.3390/antiox10081214. ABSTRACT Six different solvents were used as extraction medium (water, methanol, ethanol, acidified methanol, benzene and acetone) to...