Effects of niacin and omega-3 fatty acids on HDL-apolipoprotein A-I exchange in subjects with metabolic syndrome
PLoS One. 2024 Feb 26;19(2):e0296052. doi: 10.1371/journal.pone.0296052. eCollection 2024. ABSTRACT HDL-apolipoprotein A-I exchange (HAE) measures a functional property associated with HDL’s ability to mediate reverse...
A protectin DX (PDX) analog with in vitro activity against influenza A(H1N1) viruses
J Med Virol. 2024 Mar;96(3):e29484. doi: 10.1002/jmv.29484. ABSTRACT Antiviral therapy based on neuraminidase (oseltamivir) or polymerase (baloxavir marboxil) inhibitors plays an important role in the...
Nannochloropsis as an Emerging Algal Chassis for Light-Driven Synthesis of Lipids and High-Value Products
Mar Drugs. 2024 Jan 24;22(2):54. doi: 10.3390/md22020054. ABSTRACT In light of the escalating global energy crisis, microalgae have emerged as highly promising producers of biofuel...
Incorporating edible oil during cooking tailors the microstructure and quality features of brown rice following heat moisture treatment
Food Res Int. 2024 Mar;180:114069. doi: 10.1016/j.foodres.2024.114069. Epub 2024 Feb 1. ABSTRACT While brown rice (BR) has numerous nutritional properties, the consumption potential of which...
Reconstruction of Long-Chain Polyunsaturated Acid Synthesis Pathways in Marine Red Microalga Porphyridium cruentum Using Lipidomics and Transcriptomics
Mar Drugs. 2024 Feb 9;22(2):82. doi: 10.3390/md22020082. ABSTRACT The marine red microalga Porphyridium can simultaneously synthesize long-chain polyunsaturated fatty acids, including eicosapentaenoic acid (C20:5, EPA)...
Oleaginous Microbial Lipids’ Potential in the Prevention and Treatment of Neurological Disorders
Mar Drugs. 2024 Feb 6;22(2):80. doi: 10.3390/md22020080. ABSTRACT The products of oleaginous microbes, primarily lipids, have gained tremendous attention for their health benefits in food-based...
Marine Animal Co-Products-How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
Mar Drugs. 2024 Jan 30;22(2):73. doi: 10.3390/md22020073. ABSTRACT Marine lipids are recognized for their-health promoting features, mainly for being the primary sources of omega-3 fatty...
Indirect Calorimetry-Based Novel Approach for Evaluating Metabolic Flexibility and Its Association with Circulating Metabolic Markers in Middle-Aged Subjects
Nutrients. 2024 Feb 14;16(4):525. doi: 10.3390/nu16040525. ABSTRACT We propose a novel method for assessing metabolic flexibility (MF) through indirect calorimetry. A total of twenty healthy...
High Dose Fish Oil Added to Various Lipid Emulsions Normalizes Superoxide Dismutase 1 Activity in Home Parenteral Nutrition Patients
Nutrients. 2024 Feb 8;16(4):485. doi: 10.3390/nu16040485. ABSTRACT (1) Objectives: Intestinal failure in home parenteral nutrition patients (HPNPs) results in oxidative stress and liver damage. This...
Efficient Capture of Cannabis Terpenes in Olive Oil during Microwave-Assisted Cannabinoid Decarboxylation
Molecules. 2024 Feb 18;29(4):899. doi: 10.3390/molecules29040899. ABSTRACT The development of selective extraction protocols for Cannabis-inflorescence constituents is still a significant challenge. The characteristic Cannabis fragrance...
Extra Virgin Olive Oil Phenolic Compounds Modulate the Gene Expression of Biomarkers Involved in Fibroblast Proliferation and Differentiation
Genes (Basel). 2024 Jan 28;15(2):173. doi: 10.3390/genes15020173. ABSTRACT Extra virgin olive oil phenolic compounds have been identified as possible biostimulant agents against different pathological processes,...
Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes
Molecules. 2024 Feb 8;29(4):791. doi: 10.3390/molecules29040791. ABSTRACT This research studies the influence of the addition of defatted press cakes (from the production of hazelnut, camelina,...
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain
Foods. 2024 Feb 9;13(4):531. doi: 10.3390/foods13040531. ABSTRACT The increasing use of hempseed in food products highlights the need for a comprehensive database for scientific research...
Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil
Foods. 2024 Feb 14;13(4):572. doi: 10.3390/foods13040572. ABSTRACT This proof-of-concept study explored the use of an RGB colour sensor to identify different blends of vegetable oils...
Regulation of β-cell death by ADP-ribosylhydrolase ARH3 via lipid signaling in insulitis
Cell Commun Signal. 2024 Feb 21;22(1):141. doi: 10.1186/s12964-023-01437-1. ABSTRACT BACKGROUND: Lipids are regulators of insulitis and β-cell death in type 1 diabetes development, but the...