Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical
Crit Rev Food Sci Nutr. 2022 Feb 10:1-27. doi: 10.1080/10408398.2022.2029825. Online ahead of print. ABSTRACT Black soybean (BS) is a nutritious legume that is high...
Grape seed tannin extract and polyunsaturated fatty acids affect in vitro ruminal fermentation and methane production
J Anim Sci. 2022 Feb 8:skac039. doi: 10.1093/jas/skac039. Online ahead of print. ABSTRACT Condensed tannins (CT), one of the most ubiquitous compounds in the plant...
Soymilk-fermented with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L improves immune-health in pigs
Benef Microbes. 2022 Jan 31:1-12. doi: 10.3920/BM2021.0068. Online ahead of print. ABSTRACT Lactobacillus delbrueckii subsp. delbrueckii TUA4408L has the ability to grow and ferment soymilk...
Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study
J Gastric Cancer. 2021 Dec;21(4):403-417. doi: 10.5230/jgc.2021.21.e36. Epub 2021 Dec 27. ABSTRACT PURPOSE: Owing to differences in the general characteristics of gastric cancer (GC) according...
Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
J Acad Nutr Diet. 2019 Sep;119(9):1483-1500.e17. doi: 10.1016/j.jand.2019.04.011. Epub 2019 Jul 2. ABSTRACT OBJECTIVE: We conducted a systematic review and dose-response meta-analysis of prospective studies...
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women
Eur J Clin Nutr. 2018 Oct;72(10):1458-1462. doi: 10.1038/s41430-017-0061-2. Epub 2018 Jan 18. ABSTRACT Data were derived from the National Institute for Longevity Sciences-Longitudinal Study of...
Effects of Soy-derived diets on plasma and liver lipids, glucose tolerance, and longevity in normal, long-lived and short-lived mice
Horm Metab Res. 2004 Aug;36(8):550-8. doi: 10.1055/s-2004-825796. ABSTRACT We examined the effects of diets based on a low isoflavone or a high isoflavone soy protein...
The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis
J Sci Food Agric. 2021 Oct;101(13):5314-5324. doi: 10.1002/jsfa.11334. Epub 2021 Jun 16. ABSTRACT Soy contains many bioactive phytochemicals, such as isoflavones, which have the effect...
Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study
Int J Epidemiol. 2020 Oct 1;49(5):1553-1561. doi: 10.1093/ije/dyaa177. ABSTRACT BACKGROUND: Although many epidemiological studies have reported the preventive effects of soy products and isoflavones on...
Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study
Eur J Clin Nutr. 2021 Jun;75(6):954-968. doi: 10.1038/s41430-020-00732-1. Epub 2020 Sep 4. ABSTRACT BACKGROUND/OBJECTIVES: The association of fermented soy products, separately from total soy products,...
Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status
Metabolism. 2015 Feb;64(2):236-43. doi: 10.1016/j.metabol.2014.09.005. Epub 2014 Oct 5. ABSTRACT OBJECTIVE: Soy has been associated with lower risk of cardiovascular disease in Asian countries which...
Effect of soy nuts on adhesion molecules and markers of inflammation in hypertensive and normotensive postmenopausal women
Am J Cardiol. 2008 Jul 1;102(1):84-6. doi: 10.1016/j.amjcard.2008.02.100. Epub 2008 Apr 16. ABSTRACT Recently, it was shown that substituting soy nuts for nonsoy protein in...
By-Products of the Black Soybean Sauce Manufacturing Process as Potential Antioxidant and Anti-Inflammatory Materials for Use as Functional Foods
Plants (Basel). 2021 Nov 25;10(12):2579. doi: 10.3390/plants10122579. ABSTRACT To assess the potential of by-products of the black bean fermented soybean sauce manufacturing process as new...
Acute Soy Supplementation Improves 20-km Time Trial Performance, Power, and Speed
Med Sci Sports Exerc. 2020 Jan;52(1):170-177. doi: 10.1249/MSS.0000000000002102. ABSTRACT INTRODUCTION: Isoflavones, a chemical class of phytoestrogens found in soybeans and soy products, may have biological...
Combining pain therapy with lifestyle: the role of personalized nutrition and nutritional supplements according to the SIMPAR Feed Your Destiny approach
J Pain Res. 2016 Dec 8;9:1179-1189. doi: 10.2147/JPR.S115068. eCollection 2016. ABSTRACT Recently, attention to the lifestyle of patients has been rapidly increasing in the field...