Cognition enhancing effect of rosemary (Rosmarinus officinalis L.) in lab animal studies: a systematic review and meta-analysis
Braz J Med Biol Res. 2022 Feb 9;55:e11593. doi: 10.1590/1414-431X2021e11593. eCollection 2022. ABSTRACT Patients with mild cognitive impairment eventually progress to Alzheimer’s disease (AD) causing...
Effect of rosemary leaf powder with weight loss diet on lipid profile, glycemic status, and liver enzymes in patients with nonalcoholic fatty liver disease: A randomized, double-blind clinical trial
Phytother Res. 2022 Mar 22. doi: 10.1002/ptr.7446. Online ahead of print. ABSTRACT Experimental and some clinical studies have shown beneficial effects of rosemary leaf on...
Effect of rosemary leaf powder with weight loss diet on lipid profile, glycemic status, and liver enzymes in patients with nonalcoholic fatty liver disease: A randomized, double-blind clinical trial
Phytother Res. 2022 Mar 22. doi: 10.1002/ptr.7446. Online ahead of print. ABSTRACT Experimental and some clinical studies have shown beneficial effects of rosemary leaf on...
Dietary supplements for treatment of endometriosis: A review
Acta Biomed. 2022 Mar 14;93(1):e2022159. doi: 10.23750/abm.v93i1.11237. ABSTRACT As search for optimal therapy continues for endometriosis, aid of dietary supplements is gaining attention. Supplements can...
Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals: The World Federation of Societies of Biological Psychiatry (WFSBP) and Canadian Network for Mood and Anxiety Treatments (CANMAT) Taskforce
World J Biol Psychiatry. 2022 Mar 21:1-32. doi: 10.1080/15622975.2021.2013041. Online ahead of print. ABSTRACT OBJECTIVES: The therapeutic use of nutrient-based ‘nutraceuticals’ and plant-based ‘phytoceuticals’ for...
Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity
Front Nutr. 2022 Feb 22;9:811433. doi: 10.3389/fnut.2022.811433. eCollection 2022. ABSTRACT OBJECTIVES: Herbs and Spices (H/S) contain bioactive compounds with purported health benefits. This study investigated...
Targeting the Gut Microbiota of Vertically HIV-Infected Children to Decrease Inflammation and Immunoactivation: A Pilot Clinical Trial
Nutrients. 2022 Feb 26;14(5):992. doi: 10.3390/nu14050992. ABSTRACT AIMS: Children with HIV exhibit chronic inflammation and immune dysfunction despite antiretroviral therapy (ART). Strategies targeting persistent inflammation...
Bioactive compounds for neuropathic pain: an update on preclinical studies and future perspectives
J Nutr Biochem. 2022 Mar 1:108979. doi: 10.1016/j.jnutbio.2022.108979. Online ahead of print. ABSTRACT Among different types of chronic pain, neuropathic pain (NP), arising from damage...
Preparation and characterization of nanoemulsions of curcumin and echium oil
Heliyon. 2022 Feb 16;8(2):e08974. doi: 10.1016/j.heliyon.2022.e08974. eCollection 2022 Feb. ABSTRACT The search for the plant origin bioactive compounds is increasing over animal origin compounds. Echium...
Potential Anti-Inflammatory Effect of Rosmarinus officinalis in Preclinical In Vivo Models of Inflammation
Molecules. 2022 Jan 18;27(3):609. doi: 10.3390/molecules27030609. ABSTRACT This systematic review aimed to evaluate the potential anti-inflammatory effect of Rosmarinus officinalis in preclinical in vivo models...
New Evidence Further Shows Linoleic Acid is Beneficial and Not Pro-inflammatory
Inflammation is thought to be involved in the etiology of many chronic diseases, including heart disease, diabetes and some cancers. For this reason, the changing...
Cognition enhancing effect of rosemary (Rosmarinus officinalis L.) in lab animal studies: a systematic review and meta-analysis
Braz J Med Biol Res. 2022 Feb 9;55:e11593. doi: 10.1590/1414-431X2021e11593. eCollection 2022. ABSTRACT Patients with mild cognitive impairment eventually progress to Alzheimer’s disease (AD) causing...
LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
Antioxidants (Basel). 2021 Nov 5;10(11):1770. doi: 10.3390/antiox10111770. ABSTRACT Culinary spices and herbs have been used to impart a characteristic flavour and aroma in food due...
Structural Elucidation of Suberin from the Bark of Cultivated Willow (Salix sp.)
J Agric Food Chem. 2021 Sep 22;69(37):10848-10855. doi: 10.1021/acs.jafc.1c04112. Epub 2021 Sep 12. ABSTRACT Although extractives have been symbolized as major bioactive pharmacological compounds from...
Comparative immunomodulatory efficacy of rosemary and fenugreek against Escherichia coli infection via suppression of inflammation and oxidative stress in broilers
Environ Sci Pollut Res Int. 2022 Feb 3. doi: 10.1007/s11356-021-18358-6. Online ahead of print. ABSTRACT Broiler chickens are frequently infected with Escherichia coli (E. coli)...