LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
Antioxidants (Basel). 2021 Nov 5;10(11):1770. doi: 10.3390/antiox10111770. ABSTRACT Culinary spices and herbs have been used to impart a characteristic flavour and aroma in food due...