Comparing the Effects of Rosemary Extract and Treadmill Exercise on the Hippocampal Function and Antioxidant Capacity in Old Rats
Basic Clin Neurosci. 2021 May-Jun;12(3):361-372. doi: 10.32598/bcn.12.3.2139.1. Epub 2021 May 1. ABSTRACT INTRODUCTION: A sequence of time-dependent changes can affect the brain’s functional capacity.This study...
Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary
Molecules. 2021 Dec 4;26(23):7373. doi: 10.3390/molecules26237373. ABSTRACT Rosemary (Rosmarinus officinalis) and basil (Ocimum sanctum Linn) are mostly used as herbal teas, made by steeping whole...
Study of the energetic, exergetic, and thermal balances of a solar distillation unit in comparison with a conventional system during the distillation of rosemary leaves
Environ Sci Pollut Res Int. 2021 Nov 30. doi: 10.1007/s11356-021-17612-1. Online ahead of print. ABSTRACT The solar energy produced by Scheffler parabola (10 m2) is...
Moringa, Rosemary and Purslane Leaves Extracts Alleviate Metabolic Syndrome in Rats Induced by High Fat-High Fructose Diet
Pak J Biol Sci. 2021 Jan;24(10):1022-1033. doi: 10.3923/pjbs.2021.1022.1033. ABSTRACT <b>Background and Objective:</b> Metabolic syndrome is a cluster of metabolic abnormalities characterized by obesity, insulin resistance...
Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
J Food Sci. 2017 Aug;82(8):1807-1813. doi: 10.1111/1750-3841.13792. Epub 2017 Jul 5. ABSTRACT The objective of this study was to investigate prebiotic potential, chemical composition, and...
LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
Antioxidants (Basel). 2021 Nov 5;10(11):1770. doi: 10.3390/antiox10111770. ABSTRACT Culinary spices and herbs have been used to impart a characteristic flavour and aroma in food due...
LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
Antioxidants (Basel). 2021 Nov 5;10(11):1770. doi: 10.3390/antiox10111770. ABSTRACT Culinary spices and herbs have been used to impart a characteristic flavour and aroma in food due...