The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves
Food Chem. 2021 Oct 27;373(Pt B):131480. doi: 10.1016/j.foodchem.2021.131480. Online ahead of print. ABSTRACT In the present study, we investigated the impacts of ultrasonic conditions on...
An Extract and Fractions from Coffea arabica Sediment on Antioxidant and Anti-Tyrosinase Activities, and on the Quality of Whiteleg Shrimp (Litopenaus vannamei) during Refrigerated Storage
Prev Nutr Food Sci. 2021 Sep 30;26(3):346-356. doi: 10.3746/pnf.2021.26.3.346. ABSTRACT Coffea arabica sediment, a popular agro-by-product from the coffee juice processing industry, contains many phytochemicals,...
Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks
Food Chem. 2022 Feb 15;370:131257. doi: 10.1016/j.foodchem.2021.131257. Epub 2021 Sep 28. ABSTRACT Conventional and innovative (microwave-assisted and subcritical water extraction) techniques were applied to investigate...
Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on alpha-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppressor Gene Expression Levels in H(2)O(2)-Induced Human Mesenchymal Stem Cells
Front Pharmacol. 2021 Nov 2;12:760242. doi: 10.3389/fphar.2021.760242. eCollection 2021. ABSTRACT Background: Polyphenols and flavonoid-rich foods help in arresting reactive oxygen species development and protecting DNA...
Potential radioprotective properties of arbutin against ionising radiation on human leukocytes in vitro
Mutat Res Genet Toxicol Environ Mutagen. 2021 Dec;872:503413. doi: 10.1016/j.mrgentox.2021.503413. Epub 2021 Sep 24. ABSTRACT Arbutin is a simple phenolic glucoside biosynthesised in many plant...
Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations
Ind Crops Prod. 2022 Jan;175:114265. doi: 10.1016/j.indcrop.2021.114265. Epub 2021 Nov 18. ABSTRACT Tea and coffee contain numerous polyphenolic compounds that exhibit health-promoting properties for humans,...
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products
Biomolecules. 2021 Oct 22;11(11):1571. doi: 10.3390/biom11111571. ABSTRACT Not all the coffee produced goes to the roasting stage, because non-compliant green coffee beans are usually discarded...
Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
Antioxidants (Basel). 2021 Oct 27;10(11):1709. doi: 10.3390/antiox10111709. ABSTRACT Coffee is a beverage that is very popular all over the world. Its pro-health effect has been...
Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts species
Food Res Int. 2021 Dec;150(Pt A):110755. doi: 10.1016/j.foodres.2021.110755. Epub 2021 Oct 13. ABSTRACT Selected yeasts for coffee fermentation are correlated with changes in chemical compounds...
Caffeic Acid Supplement Alleviates Colonic Inflammation and Oxidative Stress Potentially Through Improved Gut Microbiota Community in Mice
Front Microbiol. 2021 Nov 16;12:784211. doi: 10.3389/fmicb.2021.784211. eCollection 2021. ABSTRACT Caffeic acid (CA) is one of the major phenolic acids of coffee with multiple biological...
Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour
Antioxidants (Basel). 2021 Jul 28;10(8):1214. doi: 10.3390/antiox10081214. ABSTRACT Six different solvents were used as extraction medium (water, methanol, ethanol, acidified methanol, benzene and acetone) to...
Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes
Foods. 2021 Aug 5;10(8):1807. doi: 10.3390/foods10081807. ABSTRACT The antibacterial and antioxidant activities of three methoxyphenol phytometabolites, eugenol, capsaicin, and vanillin, were determined. The in vitro...
HIV-1-RT inhibition activity of Satureja spicigera (C.KOCH) BOISS. Aqueous extract and docking studies of phenolic compounds identified by RP-HPLC-DAD
J Food Biochem. 2021 Sep 3:e13921. doi: 10.1111/jfbc.13921. Online ahead of print. ABSTRACT AIDS is a global disease caused by HIV, affecting millions of people...
Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight
Plants (Basel). 2021 Sep 15;10(9):1915. doi: 10.3390/plants10091915. ABSTRACT Coffee production is one of the main agricultural activities in Brazil, and several coffee cultivars with disease...
Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans
Evid Based Complement Alternat Med. 2021 Sep 21;2021:4908033. doi: 10.1155/2021/4908033. eCollection 2021. ABSTRACT Coffee is an intricate mixture of thousands of chemical compounds that are...