Inhibition of Non-Small Cell Lung Cancer Proliferation and Survival by Rosemary Extract Is Associated with Activation of ERK and AMPK
Life (Basel). 2021 Dec 31;12(1):52. doi: 10.3390/life12010052. ABSTRACT Non-small cell lung cancer (NSCLC) represents an aggressive form of lung cancer which often develops resistance to...
Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2-Escherichia coli/Salmonella Typhimurium Co-Culture
Antibiotics (Basel). 2022 Jan 15;11(1):110. doi: 10.3390/antibiotics11010110. ABSTRACT Intestinal epithelium provides the largest barrier protecting mammalian species from harmful external factors; however, it can be...
Solid Lipid Nanoparticles Administering Antioxidant Grape Seed-Derived Polyphenol Compounds: A Potential Application in Aquaculture
Molecules. 2022 Jan 6;27(2):344. doi: 10.3390/molecules27020344. ABSTRACT The supply of nutrients, such as antioxidant agents, to fish cells still represents a challenge in aquaculture. In...
A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in Diet-Induced Obese Mice
Antioxidants (Basel). 2022 Jan 5;11(1):120. doi: 10.3390/antiox11010120. ABSTRACT Obesity is a worldwide epidemic with severe metabolic consequences. Polyphenols are secondary metabolites in plants and the...
Steamed Ginger Extract Exerts Anti-inflammatory Effects in Helicobacter pylori-infected Gastric Epithelial Cells through Inhibition of NF-kappaB
J Cancer Prev. 2021 Dec 30;26(4):289-297. doi: 10.15430/JCP.2021.26.4.289. ABSTRACT Ginger (Zingiber officinale) has traditionally been used as a treatment for inflammatory diseases in the Asian...
Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm
Sci Rep. 2021 Nov 9;11(1):21904. doi: 10.1038/s41598-021-01427-8. ABSTRACT Cocoa fermentation plays a crucial role in producing flavor and bioactive compounds of high demand for food...
Combination of dasatinib and quercetin improves cognitive abilities in aged male Wistar rats, alleviates inflammation and changes hippocampal synaptic plasticity and histone H3 methylation profile
dasatinib http://packageinserts.bms.com/pi/pi_sprycel.pdf...
Alleviation effects of grape seed proanthocyanidin extract on inflammation and oxidative stress in a D-galactose-induced aging mouse model by modulating the gut microbiota
Food Funct. 2022 Jan 19. doi: 10.1039/d1fo03396d. Online ahead of print. ABSTRACT Grape seed proanthocyanidin extract (GSPE) that prevents and alleviates the degenerative changes associated...
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds
Am J Clin Nutr. 2021 Sep 28:nqab299. doi: 10.1093/ajcn/nqab299. Online ahead of print. ABSTRACT BACKGROUND: Coffee consumption is associated with a reduced risk of several...
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
Foods. 2021 Nov 5;10(11):2706. doi: 10.3390/foods10112706. ABSTRACT The aim of this work was to evaluate the effects on the chemical, physic-chemical, technological, and sensory properties...
Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates
Molecules. 2021 Nov 22;26(22):7058. doi: 10.3390/molecules26227058. ABSTRACT In this study, the blueberries (BLUB), raspberries (RASB), blackberries (BLCB), pomegranates pomace (POME) and beetroots (BEET) freeze-dried powders...
Potential benefits of structured lipids in bulk compound chocolate: Insights on bioavailability and effect on serum lipids
Food Chem. 2022 May 1;375:131824. doi: 10.1016/j.foodchem.2021.131824. Epub 2021 Dec 9. ABSTRACT The bioavailability impact of serum lipids in compound chocolate products based on structured...
Deodorizing effects of rosemary extract on silver carp (Hypophthalmichthys molitrix) and determination of its deodorizing components
J Food Sci. 2022 Jan 17. doi: 10.1111/1750-3841.16023. Online ahead of print. ABSTRACT Fishy odor in fish products severely influences both eating quality and commercial...
Cardiovascular Effects of Chocolate and Wine-Narrative Review
Nutrients. 2021 Nov 26;13(12):4269. doi: 10.3390/nu13124269. ABSTRACT The consumption of food for pleasure is mainly associated with adverse health effects. This review was carried out...
Multifaceted functionality of L-arginine in modulating the emulsifying properties of pea protein isolate and the oxidation stability of its emulsions
Food Funct. 2022 Jan 18. doi: 10.1039/d1fo03372g. Online ahead of print. ABSTRACT The effects of L-arginine (Arg) at different concentrations (0%, 0.05%, 0.1%, 0.2%, 0.5%...