Effect of dietary n-3 fatty acid and rooibos (Aspalathus linearis) supplementation on semen quality, sperm fatty acids and reproductive performance of aged male broiler breeders
J Anim Physiol Anim Nutr (Berl). 2022 Mar 23. doi: 10.1111/jpn.13705. Online ahead of print. ABSTRACT The purpose of this study was to assess the...
Carryover effects of feeding bulls with an omega-3-enriched-diet-From spermatozoa to developed embryos
PLoS One. 2022 Mar 24;17(3):e0265650. doi: 10.1371/journal.pone.0265650. eCollection 2022. ABSTRACT The impact of omega-3 nutritional manipulation on semen cryosurvival and quality post thawing is controversial....
A Consistency Model for Identifying the Effects of n-3 and n-6 Fatty Acids on Lipoproteins in Dialysis Patients
Nutrients. 2022 Mar 16;14(6):1250. doi: 10.3390/nu14061250. ABSTRACT Numerous randomized controlled trials (RCTs) and meta-analyses have assessed the effects of supplemental dietary polyunsaturated fatty acids (PUFAs)...
Omega-3 fatty acids coordinate glucose and lipid metabolism in diabetic patients
Lipids Health Dis. 2022 Mar 25;21(1):31. doi: 10.1186/s12944-022-01642-w. ABSTRACT Omega 3 polyunsaturated fatty acids (n-3 PUFA) are known to have beneficial effects on cardiovascular and...
Impact of n-3 polyunsaturated fatty acid intake in pregnancy on maternal health and birth outcomes: systematic review and meta-analysis from randomized controlled trails
Arch Gynecol Obstet. 2022 Mar 28. doi: 10.1007/s00404-022-06533-0. Online ahead of print. ABSTRACT BACKGROUND: Maternal omega-3 consumption during pregnancy has been positively linked with a...
Diabetes Mellitus, Race, and Effects of Omega-3 Fatty Acids on Incidence of Heart Failure Hospitalization
JACC Heart Fail. 2022 Apr;10(4):227-234. doi: 10.1016/j.jchf.2021.12.006. Epub 2022 Mar 9. ABSTRACT OBJECTIVES: The primary aim was to evaluate whether prevalent type 2 diabetes (T2D)...
Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02
Sci Rep. 2022 Mar 31;12(1):5487. doi: 10.1038/s41598-022-09311-9. ABSTRACT Given the increasing consumer demand for raw, nonprocessed, safe, and long shelf-life fish and seafood products, research...
The Influence of Select Medications on Prospective Hemorrhage Risk in Patients with Spinal or Cerebral Cavernous Malformations
World Neurosurg. 2022 Mar 29:S1878-8750(22)00395-3. doi: 10.1016/j.wneu.2022.03.101. Online ahead of print. ABSTRACT BACKGROUND: Effects of select medication on hemorrhage risk in patients with cerebral or...
Integrated gut microbiome and metabolome analyses reveals an inconsistent dose effect of a tuna oil with more higher docosahexaenoic acid content on intestinal dysbiosis and metabolic disorders in high-fat diet-fed mice
J Sci Food Agric. 2022 Apr 3. doi: 10.1002/jsfa.11908. Online ahead of print. ABSTRACT BACKGROUND: The health benefits of tuna oil, which is different from...
The Space-Exposed Kombucha Microbial Community Member Komagataeibacter oboediens Showed Only Minor Changes in Its Genome After Reactivation on Earth
Front Microbiol. 2022 Mar 11;13:782175. doi: 10.3389/fmicb.2022.782175. eCollection 2022. ABSTRACT Komagataeibacter is the dominant taxon and cellulose-producing bacteria in the Kombucha Microbial Community (KMC). This...
Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination
Front Microbiol. 2022 Mar 15;13:857423. doi: 10.3389/fmicb.2022.857423. eCollection 2022. ABSTRACT Increasing microbial safety and prolonging the shelf life of products is one of the major...
Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking
Food Chem. 2022 Mar 29;386:132842. doi: 10.1016/j.foodchem.2022.132842. Online ahead of print. ABSTRACT Grape seed flour by-product (GSBP) is an economic and renewable source of proteins,...
UHPLC-MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon
Antioxidants (Basel). 2022 Mar 21;11(3):595. doi: 10.3390/antiox11030595. ABSTRACT Cocoa (Theobroma cacao) is a food product used worldwide and a key raw material for chocolate manufacturing....
Herbal Medicines for Constipation and Phytochemical Comparison of Active Components
Am J Chin Med. 2022 Mar 24:1-10. doi: 10.1142/S0192415X2250029X. Online ahead of print. ABSTRACT Constipation is a very common medical condition worldwide, negatively affecting patients’...
Poly-L-Arginine Molecule Properties in Simple Electrolytes: Molecular Dynamic Modeling and Experiments
Int J Environ Res Public Health. 2022 Mar 17;19(6):3588. doi: 10.3390/ijerph19063588. ABSTRACT Physicochemical properties of poly-L-arginine (P-Arg) molecules in NaCl solutions were determined by molecular...