Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementation
Food Chem. 2022 Jun 1;393:133354. doi: 10.1016/j.foodchem.2022.133354. Online ahead of print. ABSTRACT The nutritional values of sago palm weevil larvae (SPWL) reared on mixed plant-based...
Probiotic-fermented Pueraria lobata (Willd.) Ohwi alleviates alcoholic liver injury by enhancing antioxidant defense and modulating gut microbiota
J Sci Food Agric. 2022 Jun 2. doi: 10.1002/jsfa.12049. Online ahead of print. ABSTRACT BACKGROUND: A Pueraria lobata (Willd.) Ohwi (PL) has been used in...
Insights for the control of dried-fruit beetle Carpophilus hemipterus (Nitidulidae) using rosemary essential oil loaded in chitosan nanoparticles
Int J Environ Health Res. 2022 Jun 2:1-11. doi: 10.1080/09603123.2022.2083089. Online ahead of print. ABSTRACT Natural insecticidal products, essentially essential oils and their bioactive compounds...
Omega-3 fatty acid epoxides produced by PAF-AH2 in mast cells regulate pulmonary vascular remodeling
Nat Commun. 2022 May 31;13(1):3013. doi: 10.1038/s41467-022-30621-z. ABSTRACT Pulmonary hypertension is a fatal rare disease that causes right heart failure by elevated pulmonary arterial resistance....
Sequentially fermented dealcoholized apple juice intervenes fatty liver induced by high-fat diets via modulation of intestinal flora and gene pathways
Food Res Int. 2022 Jun;156:111180. doi: 10.1016/j.foodres.2022.111180. Epub 2022 Mar 23. ABSTRACT Low-alcohol beverages damage the liver, whereas dealcoholized apple juice sequentially fermented by Saccharomyces...
Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for prevention
Food Res Int. 2022 Jun;156:111327. doi: 10.1016/j.foodres.2022.111327. Epub 2022 May 2. ABSTRACT Gut microbiota comprise microorganisms residing in the gastrointestinal tract. Some of these microbiota...
Polyamine metabolism and transport in gut microbes
Biosci Biotechnol Biochem. 2022 Jun 1:zbac080. doi: 10.1093/bbb/zbac080. Online ahead of print. ABSTRACT Polyamines (putrescine, spermidine, and spermine) are compounds with amino groups at both...
Can Childhood Soy Consumption Decrease Risk of Breast Cancer?
In 1995, Lamartiniere et al.1,2 proposed that the isoflavone genistein when consumed early in life reduces risk of developing breast cancer later in life. Over...
Plant green pigment of chlorophyllin attenuates inflammatory bowel diseases (IBD) by suppressing autophagy activation in mice
Am J Physiol Gastrointest Liver Physiol. 2022 May 31. doi: 10.1152/ajpgi.00291.2021. Online ahead of print. ABSTRACT Inflammatory bowel diseases (IBD), including Crohn’s disease (CD) and...
Lactobacillus salivarius CPU-01 Ameliorates Temozolomide-Induced Intestinal Mucositis by Modulating Gut Microbiota, Maintaining Intestinal Barrier, and Blocking Pro-inflammatory Cytokines
Probiotics Antimicrob Proteins. 2022 May 31. doi: 10.1007/s12602-022-09955-z. Online ahead of print. ABSTRACT Chemotherapy-induced intestinal mucositis is one of the major toxic side effects in...
Black seed and rosemary nanoformulations as green insecticides for the granary weevil, Sitophilus granarius (L.) (Coleoptera: Curculionidae)
J Food Sci. 2022 May 31. doi: 10.1111/1750-3841.16186. Online ahead of print. ABSTRACT The development of nano-insecticides has attracted much interest in the last decade...
Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome
Int J Mol Sci. 2022 May 10;23(10):5332. doi: 10.3390/ijms23105332. ABSTRACT Gastrointestinal toxicity (GIT) is a debilitating side effect of Irinotecan (CPT-11) and limits its clinical...
Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach
Clin Nutr ESPEN. 2022 Jun;49:232-240. doi: 10.1016/j.clnesp.2022.04.015. Epub 2022 Apr 27. ABSTRACT BACKGROUND AND AIMS: Obesity is currently a global issue and is a major...
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars
Foods. 2022 May 23;11(10):1523. doi: 10.3390/foods11101523. ABSTRACT Kombucha is a beverage made by fermenting sweetened tea with a symbiotic culture of yeast and bacteria. Literature...
Nutritional benefits of ginger for patients with non-communicable diseases
Clin Nutr ESPEN. 2022 Jun;49:1-16. doi: 10.1016/j.clnesp.2022.04.017. Epub 2022 Apr 23. ABSTRACT Ginger (Zingiber officinale) is a famous dietary spice rich in bioactive components like...