Effects of the Seed Oil of Carica papaya Linn on Food Consumption, Adiposity, Metabolic and Inflammatory Profile of Mice Using Hyperlipidic Diet
Molecules. 2022 Oct 8;27(19):6705. doi: 10.3390/molecules27196705. ABSTRACT BACKGROUND: Studies indicate that different parts of Carica papaya Linn have nutritional properties that mean it can be...
Luminescent Carbon Dots from Wet Olive Pomace: Structural Insights, Photophysical Properties and Cytotoxicity
Molecules. 2022 Oct 10;27(19):6768. doi: 10.3390/molecules27196768. ABSTRACT Carbon nanomaterials endowed with significant luminescence have been synthesized for the first time from an abundant, highly localized...
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies
Nutrients. 2022 Sep 22;14(19):3927. doi: 10.3390/nu14193927. ABSTRACT BACKGROUND: olive pomace oil (OPO) is a nutritionally relevant fat due to its high oleic acid content (C18:1)...
SMOFlipid Impact on Growth and Neonatal Morbidities in Very Preterm Infants
Nutrients. 2022 Sep 23;14(19):3952. doi: 10.3390/nu14193952. ABSTRACT The soybean oil, medium-chain triglycerides, olive oil, and fish oil lipid (SMOFlipid) is increasingly being used worldwide without...
Potential Modulation of Inflammation by Probiotic and Omega-3 Supplementation in Elderly with Chronic Low-Grade Inflammation-A Randomized, Placebo-Controlled Trial
Nutrients. 2022 Sep 27;14(19):3998. doi: 10.3390/nu14193998. ABSTRACT Probiotic and omega-3 supplements have been shown to reduce inflammation, and dual supplementation may have synergistic health effects....
Can Nutrition Play a Role in Ameliorating Digital Eye Strain?
Nutrients. 2022 Sep 27;14(19):4005. doi: 10.3390/nu14194005. ABSTRACT Digital eye strain is a complex, multifactorial condition that can be caused by excessive screen time exposure to...
Association between Plasma Omega-3 and Handgrip Strength According to Glycohemoglobin Levels in Older Adults: Results from NHANES 2011-2012
Nutrients. 2022 Sep 29;14(19):4060. doi: 10.3390/nu14194060. ABSTRACT BACKGROUND: Low muscle strength is a predictor of mortality in older adults. Although the evidence concerning hyperglycemia is...
Immunoceuticals: Harnessing Their Immunomodulatory Potential to Promote Health and Wellness
Nutrients. 2022 Sep 30;14(19):4075. doi: 10.3390/nu14194075. ABSTRACT Knowledge that certain nutraceuticals can modulate the immune system is not new. These naturally occurring compounds are known...
Effect of Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation on Sleep Quality in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial
Nutrients. 2022 Oct 5;14(19):4136. doi: 10.3390/nu14194136. ABSTRACT Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)-omega-3 fatty acids with various functions-influence sleep in children and young adults....
Nutritional Content of Non-Dairy Frozen Desserts
Nutrients. 2022 Oct 6;14(19):4150. doi: 10.3390/nu14194150. ABSTRACT There is a growing interest in non-dairy alternatives fueled by concerns about personal health and the health of...
Docosapentaenoic Acid (DPA, 22:5n-3) Alleviates Ulcerative Colitis via Modification of Gut Microbiota and Their Metabolism
Nutrients. 2022 Oct 9;14(19):4204. doi: 10.3390/nu14194204. ABSTRACT N-3 polyunsaturated fatty acids (n-3PUFA) are regarded as viable alternatives to aid the treatment of ulcerative colitis (UC)....
Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors
Sensors (Basel). 2022 Sep 21;22(19):7164. doi: 10.3390/s22197164. ABSTRACT Extra virgin olive oil (EVOO) is the best vegetable oil worldwide but, at the same time, is...
N-3 polyunsaturated fatty acids may affect the course of COVID-19
Front Immunol. 2022 Sep 27;13:957518. doi: 10.3389/fimmu.2022.957518. eCollection 2022. ABSTRACT The highly infectious coronavirus disease (COVID-19) is caused by severe acute respiratory syndrome coronavirus 2...
Hemp seed significantly modulates the endocannabinoidome and produces beneficial metabolic effects with improved intestinal barrier function and decreased inflammation in mice under a high-fat, high-sucrose diet as compared with linseed
Front Immunol. 2022 Sep 26;13:882455. doi: 10.3389/fimmu.2022.882455. eCollection 2022. ABSTRACT Omega-3 fatty acids support cardiometabolic health and reduce chronic low-grade inflammation. These fatty acids may...
Measuring muscle protein synthesis in humans and the influence of nutritional state
Clin Sci (Lond). 2022 Oct 14;136(19):1425-1431. doi: 10.1042/CS20211171. ABSTRACT In 1982 and 2011, Clinical Science published papers that used infusion of stable isotope-labeled amino acids...