Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties?
Mar Drugs. 2022 Nov 24;20(12):737. doi: 10.3390/md20120737. ABSTRACT Nannochloropsis oculata is well-recognized as a potential microalgal source of valuable compounds such as polyunsaturated fatty acids,...
Characterization and Optimization of Culture Conditions for Aurantiochytrium sp. SC145 Isolated from Sand Cay (Son Ca) Island, Vietnam, and Antioxidative and Neuroprotective Activities of Its Polyunsaturated Fatty Acid Mixture
Mar Drugs. 2022 Dec 14;20(12):780. doi: 10.3390/md20120780. ABSTRACT Aurantiochytrium is a heterotrophic marine microalga that has potential industrial applications. The main objectives of this study...
Metabolomics and Proteomics Characterizing Hepatic Reactions to Dietary Linseed Oil in Duck
Int J Mol Sci. 2022 Dec 10;23(24):15690. doi: 10.3390/ijms232415690. ABSTRACT The imbalance in polyunsaturated fatty acid (PUFA) composition in human food is ubiquitous and closely...
Development of a Chemically Modified Sensor Based on a Pentapeptide and Its Application for Sensitive Detection of Verbascoside in Extra Virgin Olive Oil
Int J Mol Sci. 2022 Dec 11;23(24):15704. doi: 10.3390/ijms232415704. ABSTRACT In addition to their antioxidant and antimicrobial action in functional foods, beverages, and in some...
Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics
Int J Mol Sci. 2022 Dec 15;23(24):16002. doi: 10.3390/ijms232416002. ABSTRACT Human nutrition is a relatively new science based on biochemistry and the effects of food...
The Polyunsaturated Fatty Acid EPA, but Not DHA, Enhances Neurotrophic Factor Expression through Epigenetic Mechanisms and Protects against Parkinsonian Neuronal Cell Death
Int J Mol Sci. 2022 Dec 19;23(24):16176. doi: 10.3390/ijms232416176. ABSTRACT ω-3 Polyunsaturated fatty acids (PUFAs) have been found to exert many actions, including neuroprotective effects....
Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil
Molecules. 2022 Dec 9;27(24):8733. doi: 10.3390/molecules27248733. ABSTRACT Recently, natural antioxidants for the food industry have become an important focus. Cashew nut-shell liquid (CNSL) is composed...
Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil
Molecules. 2022 Dec 13;27(24):8857. doi: 10.3390/molecules27248857. ABSTRACT The low-temperature roasting of sesame oil has become increasingly popular because of its nutritional benefits; however, the flavor...
Association between Adherence to the Healthy Food Pyramid and Breast Milk Fatty Acids in the First Month of Lactation
Nutrients. 2022 Dec 11;14(24):5280. doi: 10.3390/nu14245280. ABSTRACT In lactating women, breast milk (BM) fatty acids may come from the diet or stored adipose tissue. Our...
Effects of Vitamin D3 and Marine Omega-3 Fatty Acids Supplementation on Biomarkers of Systemic Inflammation: 4-Year Findings from the VITAL Randomized Trial
Nutrients. 2022 Dec 14;14(24):5307. doi: 10.3390/nu14245307. ABSTRACT BACKGROUND: The VITAL study was a nationwide, randomized, double-blind, placebo-controlled, 2 × 2 factorial trial of vitamin D3...
Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line
Nutrients. 2022 Dec 15;14(24):5341. doi: 10.3390/nu14245341. ABSTRACT When oxidized, dietary oils generate products which have the potential to cause adverse effects on human health. The...
Comparative Pharmacokinetic of Curcuminoids Formulations with an Omega-3 Fatty Acids Monoglyceride Carrier: A Randomized Cross-Over Triple-Blind Study
Nutrients. 2022 Dec 16;14(24):5347. doi: 10.3390/nu14245347. ABSTRACT There is a growing interest for curcuminoids in the general population and the scientific research community. Curcuminoids, derived...
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions
Sensors (Basel). 2022 Dec 9;22(24):9651. doi: 10.3390/s22249651. ABSTRACT The geographical traceability of extra virgin olive oils (EVOO) is of paramount importance for oil chain actors...
Safety and efficacy of a feed additive consisting of an essential oil from the aerial parts of Anethum graveolens L. (dill herb oil) for use in dogs and cats (FEFANA asbl)
EFSA J. 2022 Dec 21;20(12):e07689. doi: 10.2903/j.efsa.2022.7689. eCollection 2022 Dec. ABSTRACT Following a request from the European Commission, EFSA was asked to deliver a scientific...
Computational screening for new neuroprotective ingredients against Alzheimer’s disease from bilberry by cheminformatics approaches
Front Nutr. 2022 Dec 9;9:1061552. doi: 10.3389/fnut.2022.1061552. eCollection 2022. ABSTRACT Bioactive ingredients from natural products have always been an important resource for the discovery of...