Protective effects of chlorogenic acid on growth, intestinal inflammation, hepatic antioxidant capacity, muscle development and skin color in channel catfish Ictalurus punctatus fed an oxidized fish oil diet
Fish Shellfish Immunol. 2023 Jan 1:108511. doi: 10.1016/j.fsi.2022.108511. Online ahead of print. ABSTRACT Under oxidative stress condition, the protective effects of dietary chlorogenic acid (CGA)...
Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species
Int J Mol Sci. 2009 Mar;10(3):1081-1103. doi: 10.3390/ijms10031081. Epub 2009 Mar 11. ABSTRACT DNA damage by reactive species is associated with susceptibility to chronic human...
Effect of application of edible coating and packaging on the quality of pansies ( Viola × wittrockiana) of different colors and sizes
Food Sci Technol Int. 2018 Jun;24(4):321-329. doi: 10.1177/1082013217753229. Epub 2018 Jan 22. ABSTRACT The effects of alginate edible coating on the quality of pansies (visual...
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Sci Biotechnol. 2018 Feb 12;27(4):987-996. doi: 10.1007/s10068-018-0326-0. eCollection 2018 Aug. ABSTRACT Edible flowers, such as pansies, are becoming more popular, but they are highly...
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
J Food Sci. 2019 Mar;84(3):490-498. doi: 10.1111/1750-3841.14482. Epub 2019 Feb 19. ABSTRACT Edible flowers consumption and use are an increasing food trend worldwide, although information...
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
Food Sci Technol Int. 2019 Sep;25(6):472-479. doi: 10.1177/1082013219833234. Epub 2019 Feb 27. ABSTRACT Edible flowers, such as pansies, have a short shelf-life. Crystallization is a...
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
Food Res Int. 2020 Jun;132:109070. doi: 10.1016/j.foodres.2020.109070. Epub 2020 Feb 4. ABSTRACT The present study aimed to evaluate the nutritional and bioactive potential of four...
Chemical Constituents and Bioactive Principles from the Mexican Truffle and Fermented Products of the Derived Fungus Ustilago maydis MZ496986
J Agric Food Chem. 2023 Jan 3. doi: 10.1021/acs.jafc.2c08149. Online ahead of print. ABSTRACT To look in-depth into the traditional Mexican truffle, this study investigated...
Effect of inclusion of distillers grains with solubles and crude glycerin in beef cattle finishing diets on ruminal fermentation and fatty acid biohydrogenation
J Anim Sci. 2023 Jan 3;101:skac347. doi: 10.1093/jas/skac347. ABSTRACT An experiment was conducted to evaluate the impact of feeding bio-fuel co-products on ruminal fermentation characteristics...
Do Fish Oil Supplements Reduce A-Fib?
Mo Med. 2022 Nov-Dec;119(6):543-544. NO ABSTRACT PMID:36588640 | PMC:PMC9762219...
Quercetin and polycystic ovary syndrome
Front Pharmacol. 2022 Dec 16;13:1006678. doi: 10.3389/fphar.2022.1006678. eCollection 2022. ABSTRACT Polycystic ovary syndrome (PCOS) is a reproductive endocrine disease, and results to opsomenorrhea or amenorrhea,...
Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats
Food Nutr Res. 2022 Nov 11;66. doi: 10.29219/fnr.v66.8576. eCollection 2022. ABSTRACT INTRODUCTION: Public health professionals established a direct link between obesity and the rise in...
Grape seed proanthocyanidin extract induces apoptotic and autophagic cell death in rheumatoid arthritis fibroblast-like synoviocytes
Arch Rheumatol. 2022 Jul 22;37(3):393-403. doi: 10.46497/ArchRheumatol.2022.9034. eCollection 2022 Sep. ABSTRACT OBJECTIVES: In this study, we aimed to evaluate the association between grape seed proanthocyanidin...
Associations of genetically predicted fatty acid levels across the phenome: A mendelian randomisation study
PLoS Med. 2022 Dec 29;19(12):e1004141. doi: 10.1371/journal.pmed.1004141. eCollection 2022 Dec. ABSTRACT BACKGROUND: Fatty acids are important dietary factors that have been extensively studied for their...
Associations of genetically predicted fatty acid levels across the phenome: A mendelian randomisation study
PLoS Med. 2022 Dec 29;19(12):e1004141. doi: 10.1371/journal.pmed.1004141. eCollection 2022 Dec. ABSTRACT BACKGROUND: Fatty acids are important dietary factors that have been extensively studied for their...