Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage
Molecules. 2023 Jan 8;28(2):646. doi: 10.3390/molecules28020646. ABSTRACT Olive mill wastewater (OMWW) represents a by-product but also a source of biologically active compounds, and their recycling...
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters
Molecules. 2023 Jan 9;28(2):672. doi: 10.3390/molecules28020672. ABSTRACT In recent years, as the demand for precision nutrition is continuously increasing, scientific studies have shown that high-purity...
Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis
Molecules. 2023 Jan 11;28(2):717. doi: 10.3390/molecules28020717. ABSTRACT Oxylipins derived from n-3 fatty acids are suggested as the link between these fatty acids and reduced inflammation....
Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (Cannabis sativa)
Molecules. 2023 Jan 12;28(2):769. doi: 10.3390/molecules28020769. ABSTRACT Many refined oils from soybean, rapeseed, and sunflower, among others, are available on the food market, except olive...
Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions
Molecules. 2023 Jan 13;28(2):831. doi: 10.3390/molecules28020831. ABSTRACT The effects of mineral fertilizers on the physicochemical properties of olives and oil under rainfed conditions is scarce....
Garcinia dulcis Flower Extract Alters Gut Microbiota and Fecal Metabolomic Profiles of 2K1C Hypertensive Rats
Nutrients. 2023 Jan 5;15(2):268. doi: 10.3390/nu15020268. ABSTRACT Garcinia dulcis (GD) extract has been found to have anti-hypertensive properties in animal studies. GD can also alter...
Increased Intake of Omega-3 Polyunsaturated Fatty Acids Is Associated with Reduced Odds of Low Hand Grip Strength in Korean Adults
Nutrients. 2023 Jan 9;15(2):321. doi: 10.3390/nu15020321. ABSTRACT Nutritional status is thought to be one of the modifiable risk factors for muscle health. This study investigates...
Oral Bioavailability and Metabolism of Hydroxytyrosol from Food Supplements
Nutrients. 2023 Jan 9;15(2):325. doi: 10.3390/nu15020325. ABSTRACT Table olives and olive oils are the main dietary sources of hydroxytyrosol (HT), a natural antioxidant compound that...
Effect of Docosahexaenoic Acid (DHA) Supplementation of Preterm Infants on Growth, Body Composition, and Blood Pressure at 7-Years Corrected Age: Follow-Up of a Randomized Controlled Trial
Nutrients. 2023 Jan 10;15(2):335. doi: 10.3390/nu15020335. ABSTRACT Aim: To determine if supplementation of infants born <33 weeks’ gestation with higher dose docosahexaenoic acid (DHA) affects...
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
Nutrients. 2023 Jan 11;15(2):377. doi: 10.3390/nu15020377. ABSTRACT The aim of this study was to analyze the possible nephroprotective effect of 3′,4′-dihydroxyphenylglycol (DHPG), a polyphenolic compound...
Dietary Factors May Delay Tolerance Acquisition in Food Protein-Induced Allergic Proctocolitis
Nutrients. 2023 Jan 13;15(2):425. doi: 10.3390/nu15020425. ABSTRACT BACKGROUND: Dietary and environmental factors may influence tolerance acquisition in food protein-induced allergic proctocolitis (FPIAP). This retrospective observational...
Effects of Fish Oil, Lipid Mediators, Derived from Docosahexaenoic Acid, and Their Co-Treatment against Lipid Metabolism Dysfunction and Inflammation in HFD Mice and HepG2 Cells
Nutrients. 2023 Jan 13;15(2):427. doi: 10.3390/nu15020427. ABSTRACT Although fish oil (FO) and lipid mediators (LM) derived from polyunsaturated fatty acids can prevent obesity, their combined...
First report on quality and purity assessment of sweet almond oil in Brazilian body oils by gas chromatography and mass spectrometry
J Mass Spectrom. 2023 Jan;58(1):e4900. doi: 10.1002/jms.4900. ABSTRACT Sweet almond oil is a raw material with high-added value used in different products. Then, the aim...
Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil
Mol Nutr Food Res. 2023 Jan;67(2):e2200508. doi: 10.1002/mnfr.202200508. Epub 2022 Dec 7. ABSTRACT SCOPE: Molecular networking (MN) analysis intends to provide chemical insight of untargeted...
Therapeutic health effects of ginger (Zingiber officinale): updated narrative review exploring the mechanisms of action
Nutr Rev. 2023 Jan 23:nuac115. doi: 10.1093/nutrit/nuac115. Online ahead of print. ABSTRACT Ginger (Zingiber officinale) has been investigated for its potentially therapeutic effect on a...