Investigation of oxidized triglyceride monomer (oxTGM) produced in deteriorated soybean oil at frying temperatures: A kinetic study
December 6, 2022
Food Res Int. 2022 Dec;162(Pt B):112121. doi: 10.1016/j.foodres.2022.112121. Epub 2022 Nov 10.
NO ABSTRACT
PMID:36461353 | DOI:10.1016/j.foodres.2022.112121