Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability
December 13, 2022
Molecules. 2022 Dec 3;27(23):8526. doi: 10.3390/molecules27238526.
NO ABSTRACT
PMID:36500618 | PMC:PMC9735629 | DOI:10.3390/molecules27238526