Biochemistry and Biotechnology of Lipid Accumulation in the Microalga Nannochloropsis oceanica

J Agric Food Chem. 2022 Sep 21;70(37):11500-11509. doi: 10.1021/acs.jafc.2c05309. Epub 2022 Sep 9.

ABSTRACT

Oils are among the most important agricultural commodities and have wide applications in food/nutrition, biofuels, and oleochemicals. The oleaginous microalga Nannochloropsis oceanica can produce large amounts of oils and the high-value ω-3 eicosapentaenoic acid, which represents a promising resource for oil production targeting biodiesel, nutraceutical, and aquaculture industries. In recent years, with the availability of omics databases and the development of genetic tools, N. oceanica has been extensively investigated as a model photosynthetic organism for studying lipid metabolism and as a green cellular factory to produce lipids for industrial applications. This review summarizes the current knowledge on the lipid composition and biosynthetic pathways of N. oceanica and reviews the recent advances in metabolic engineering of lipid production in this microalga.

PMID:36083864 | DOI:10.1021/acs.jafc.2c05309