Validity of total polar compound and its three components in monitoring the evolution of epoxy fatty acids in frying oil: Fast food restaurant conditions
December 6, 2022
Food Chem. 2023 Mar 30;405(Pt B):134945. doi: 10.1016/j.foodchem.2022.134945. Epub 2022 Nov 12.
NO ABSTRACT
PMID:36435116 | DOI:10.1016/j.foodchem.2022.134945