The mechanism of in vitro non-enzymatic glycosylation inhibition by Tartary buckwheat’s rutin and quercetin

Food Chem. 2022 Nov 17;406:134956. doi: 10.1016/j.foodchem.2022.134956. Online ahead of print.

NO ABSTRACT

PMID:36473389 | DOI:10.1016/j.foodchem.2022.134956