The comparative analysis of Lonicerae Japonicae Flos and Lonicerae Flos: A systematical review
J Ethnopharmacol. 2024 Jan 5:117697. doi: 10.1016/j.jep.2023.117697. Online ahead of print. ABSTRACT ETHNOPHARMACOLOGICAL RELEVANCE: Lonicerae Japonicae Flos (LJF) and Lonicerae Flos (LF) were once used...
Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production
Animals (Basel). 2023 Nov 24;13(23):3643. doi: 10.3390/ani13233643. ABSTRACT Necrotic enteritis is a devastating disease in chickens mainly caused by Clostridium perfringens-particularly, Net-B toxin-producing strains. In...
Ginger mitigated the health risks associated with arsenic-contamination of rats feed via inflammatory and apoptosis regulation
Ecotoxicol Environ Saf. 2023 Dec 7;269:115768. doi: 10.1016/j.ecoenv.2023.115768. Online ahead of print. ABSTRACT Millions of people around the world are inadvertently exposed to arsenic through...
Ginger (Zingiber Officinale Roscoe) ameliorates ethanol-induced cognitive impairment by modulating NMDA and GABA-A receptors in rat hippocampus
Metab Brain Dis. 2023 Nov 15. doi: 10.1007/s11011-023-01301-8. Online ahead of print. ABSTRACT Brain damage caused by ethanol abuse may lead to permanent damage, including...
Therapeutic effects and mechanisms of action of ginger and its bioactive components on inflammatory response, oxidative stress, the immune system, and organ failure in sepsis: a comprehensive systematic review
Nutr Rev. 2023 Dec 15:nuad156. doi: 10.1093/nutrit/nuad156. Online ahead of print. ABSTRACT CONTEXT: Sepsis refers to a usually lethal medical condition that results from an...
Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid
Foods. 2023 Nov 19;12(22):4170. doi: 10.3390/foods12224170. ABSTRACT Meat discoloration, lipid oxidation, and undesirable texture are inevitable phenomena in basa fish fillets during storage, which in...
Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities
J Agric Food Chem. 2023 Dec 6;71(48):18735-18745. doi: 10.1021/acs.jafc.3c02301. Epub 2023 Nov 21. ABSTRACT This study evaluated the chemical composition of rosemary water extract (RWE)...
Inhibition of corrosion of an aluminum alloy by rosemary and eucalyptus extracted oils in 1 M hydrochloric acid medium: an experimental and theoretical study
Environ Sci Pollut Res Int. 2023 Dec 5. doi: 10.1007/s11356-023-30800-5. Online ahead of print. ABSTRACT In this study, we explored aluminum corrosion inhibition field of...
Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice
Appl Physiol Nutr Metab. 2023 Dec 4. doi: 10.1139/apnm-2023-0157. Online ahead of print. ABSTRACT Rosemary is an herb exhibits biological properties, attenuates inflammation, oxidative stress,...
Evaluating the Influence of Rosemary Leaves Extract on Hormonal and Histopathological Alterations in Male Rabbits Exposed to Cypermethrin
Arch Razi Inst. 2023 Jun 30;78(3):797-805. doi: 10.22092/ARI.2022.359859.2487. eCollection 2023 Jun. ABSTRACT Rosemary Leaves (Rosmarinus officinalis) gained importance as natural antioxidants which strengthen the endogenous...
Evaluation of dietary rosemary leaf powder on growth, carcass composition and hemato-biochemical profiles of common carp (Cyprinus carpio) reared in cage system
Cell Mol Biol (Noisy-le-grand). 2023 Nov 15;69(11):141-148. doi: 10.14715/cmb/2023.69.11.21. ABSTRACT This study was conducted to evaluate the effect of rosemary (Rosmarinus officinalis) leaf powder (RLP)...
The Role of Polyphenolic Antioxidants from Tea and Rosemary in the Hydroxyl Radical Oxidation of N-Acetyl Alanine
Molecules. 2023 Nov 10;28(22):7514. doi: 10.3390/molecules28227514. ABSTRACT In dead biological tissues such as human hair, the ability of antioxidants to minimise autoxidation is determined by...
Antiretroviral action of Rosemary oil-based atazanavir formulation and the role of self-nanoemulsifying drug delivery system in the management of HIV-1 infection
Drug Deliv Transl Res. 2023 Dec 31. doi: 10.1007/s13346-023-01492-8. Online ahead of print. ABSTRACT Atazanavir or ATV is an FDA-approved, HIV-1 protease inhibitor that belongs...
Exploring the Potential of Rosemary Derived Compounds (Rosmarinic and Carnosic Acids) as Cancer Therapeutics: Current Knowledge and Future Perspectives
Biomol Ther (Seoul). 2024 Jan 1;32(1):38-55. doi: 10.4062/biomolther.2023.054. ABSTRACT Cancer is a global health challenge with high morbidity and mortality rates. However, conventional cancer treatment...
Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs
Anim Nutr. 2023 Sep 20;15:341-349. doi: 10.1016/j.aninu.2023.05.015. eCollection 2023 Dec. ABSTRACT Rosemary extracts have been widely used as feed additives in recent years. This study...