Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds
Food Chem. 2023 Feb 15;402:134416. doi: 10.1016/j.foodchem.2022.134416. Epub 2022 Sep 30. ABSTRACT The impact and relative relevance of in vitro gastrointestinal digestion, processing temperature (room...
Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil
J Hazard Mater. 2023 Jan 15;442:130134. doi: 10.1016/j.jhazmat.2022.130134. Epub 2022 Oct 6. ABSTRACT Home cooking has been considered as an indoor pollution problem since cooking...
Association between Omega-3 Index and Hyperglycemia Depending on Body Mass Index among Adults in the United States
Nutrients. 2022 Oct 20;14(20):4407. doi: 10.3390/nu14204407. ABSTRACT There is inconsistency regarding the association between long-chain n-3 polyunsaturated fatty acids such as eicosapentaenoic acid (EPA; 20:5n3)...
Preoperative Omega-6/Omega-3 Fatty Acid Ratio Could Predict Postoperative Outcomes in Patients with Surgically Resected Non-Small-Cell Lung Cancer
Curr Oncol. 2022 Sep 28;29(10):7086-7098. doi: 10.3390/curroncol29100556. ABSTRACT Introduction: The aim of this study was to determine whether preoperative nutritional status and inflammatory status, specifically...
Chemical profile, antimicrobial activity, and leaf anatomy of Adenophyllum porophyllum var. cancellatum
Front Pharmacol. 2022 Oct 11;13:981959. doi: 10.3389/fphar.2022.981959. eCollection 2022. ABSTRACT Adenophyllum porophyllum var. cancellatum, known as “árnica del monte” in Mexico, is an aromatic annual...
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality
Biomolecules. 2022 Oct 3;12(10):1416. doi: 10.3390/biom12101416. ABSTRACT Diversified strategies to incorporate healthier lipids in processed meat products are being developed. Alternative fat sources to replace...
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
Biomolecules. 2022 Sep 23;12(10):1361. doi: 10.3390/biom12101361. ABSTRACT Supplementation of omega-3 fatty acids is considered a valuable strategy to supply the low intake of these fatty...
Nitrogen Starvation Enhances the Production of Saturated and Unsaturated Fatty Acids in Aurantiochytrium sp. PKU#SW8 by Regulating Key Biosynthetic Genes
Mar Drugs. 2022 Sep 30;20(10):621. doi: 10.3390/md20100621. ABSTRACT Nitrogen deprivation is known to improve lipid accumulation in microalgae and thraustochytrids. However, the patterns of fatty...
Comparative Study of Docosahexaenoic Acid with Different Molecular Forms for Promoting Apoptosis of the 95D Non-Small-Cell Lung Cancer Cells in a PPARγ-Dependent Manner
Mar Drugs. 2022 Sep 23;20(10):599. doi: 10.3390/md20100599. ABSTRACT Cancer is a leading cause of death in worldwide. Growing evidence has shown that docosahexaenoic acid (DHA)...
Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease
Nutrients. 2022 Oct 12;14(20):4265. doi: 10.3390/nu14204265. ABSTRACT The high mortality related to chronic kidney disease (CKD) is not only due to the disease itself; in...
Changes Induced by Aging and Long-Term Exercise and/or DHA Supplementation in Muscle of Obese Female Mice
Nutrients. 2022 Oct 12;14(20):4240. doi: 10.3390/nu14204240. ABSTRACT Obesity and aging promote chronic low-grade systemic inflammation. The aim of the study was to analyze the effects...
Infant Red Blood Cell Arachidonic to Docosahexaenoic Acid Ratio Inversely Associates with Fat-Free Mass Independent of Breastfeeding Exclusivity
Nutrients. 2022 Oct 11;14(20):4238. doi: 10.3390/nu14204238. ABSTRACT The prevalence of childhood obesity has increased nearly ten times over the last 40 years, influenced by early...
Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain
Molecules. 2022 Oct 17;27(20):6980. doi: 10.3390/molecules27206980. ABSTRACT Grape pomace and seeds are important winemaking by-products. Their oils are rich in bioactive compounds such as fatty...
Krill Oil Supplementation Does Not Change Waist Circumference and Sagittal Abdominal Diameter in Overweight Women: A Pilot Balanced, Double-Blind, and Placebo-Controlled Clinical Trial
Int J Environ Res Public Health. 2022 Oct 20;19(20):13574. doi: 10.3390/ijerph192013574. ABSTRACT An excess of body fat is one of the biggest public health concerns...
Studies on the Detection of Oleuropein from Extra Virgin Olive Oils Using Enzymatic Biosensors
Int J Mol Sci. 2022 Oct 20;23(20):12569. doi: 10.3390/ijms232012569. ABSTRACT Oleuropein (OLEU) is an important indicator of the quality and authenticity of extra virgin olive...