Habitual Fish Oil Supplementation and Incident Chronic Kidney Disease in the UK Biobank
Nutrients. 2022 Dec 21;15(1):22. doi: 10.3390/nu15010022. ABSTRACT BACKGROUND: To explore the relation of habitual fish oil use with the risk of chronic kidney diseases (CKD)....
Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR)
Molecules. 2023 Jan 3;28(1):454. doi: 10.3390/molecules28010454. ABSTRACT Recently, there has been great interest in the lipidomic of marine lipids and their potential health benefits. Processing...
Oil-in-Water Nanoemulsion Can Modulate the Fermentation, Fatty Acid Accumulation, and the Microbial Population in Rumen Batch Cultures
Molecules. 2023 Jan 1;28(1):358. doi: 10.3390/molecules28010358. ABSTRACT In this study, three oil-in-water nanoemulsions were tested in two stages: In the first stage, three levels (on...
Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives
Molecules. 2023 Jan 1;28(1):337. doi: 10.3390/molecules28010337. ABSTRACT Fourier-Transform mid-infrared (FTIR) spectroscopy offers a strong candidate screening tool for rapid, non-destructive and early detection of unauthorized...
Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid
Nutrients. 2023 Jan 1;15(1):224. doi: 10.3390/nu15010224. ABSTRACT In 2010, the Mediterranean diet was recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Olive oil...
Effects of replacing fishmeal with cottonseed protein concentrate on growth performance, blood metabolites, and the intestinal health of juvenile rainbow trout (Oncorhynchus mykiss)
Front Immunol. 2022 Dec 21;13:1079677. doi: 10.3389/fimmu.2022.1079677. eCollection 2022. ABSTRACT Cottonseed protein concentrate (CPC) is a potential non-food protein source for fishmeal replacement in fish...
Increased LC PUFA Levels in the Serum of Pregnant Women and Their Children as a Result of Dietary Supplementation with ‘Omega’ Fatty Acids
Nutrients. 2023 Jan 2;15(1):231. doi: 10.3390/nu15010231. ABSTRACT Essential fatty acids (EFA) and long-chain polyunsaturated fatty acids (LC PUFA) are considered the most valuable bioactive fatty...
Fully bio-based hydroxy ester vitrimer synthesized by crosslinking epoxidized soybean oil with doubly esterified starch
Carbohydr Polym. 2023 Feb 15;302:120442. doi: 10.1016/j.carbpol.2022.120442. Epub 2022 Dec 9. ABSTRACT Catalyst-free fully bio-based hydroxyester (BHE) vitrimers were synthesized by crosslinking and plasticizing epoxidized...
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry
Foods. 2022 Dec 27;12(1):135. doi: 10.3390/foods12010135. ABSTRACT Cold-pressed hemp (Cannabis Sativa L.) seed oil has become very popular amongst consumers and researchers, due to its...
Essential Oils in the Treatment of Various Types of Acne-A Review
Plants (Basel). 2022 Dec 24;12(1):90. doi: 10.3390/plants12010090. ABSTRACT Acne is a chronic, common disease that poses a significant therapeutic, psychological and social problem. The etiopathogenesis...
Transmembrane protein 135 regulates lipid homeostasis through its role in peroxisomal DHA metabolism
Commun Biol. 2023 Jan 4;6(1):8. doi: 10.1038/s42003-022-04404-7. ABSTRACT Transmembrane protein 135 (TMEM135) is thought to participate in the cellular response to increased intracellular lipids yet...
The dynamic changes of flavors and UPLC-Q-Exactive-Orbitrap-MS based lipidomics in mackerel (Scomberomorus niphonius) during dry-cured processing
Food Res Int. 2023 Jan;163:112273. doi: 10.1016/j.foodres.2022.112273. Epub 2022 Nov 30. ABSTRACT Dry-cured mackerel is favored by consumers for its suitable salty flavor. Herein, the...
Investigations on color and flavor formed by roasting sesame polysaccharide-protein mixtures
Food Res Int. 2023 Jan;163:112118. doi: 10.1016/j.foodres.2022.112118. Epub 2022 Nov 10. ABSTRACT Roasting is an important operation to produce attractive colors and distinctive flavors during...
The Maresin 1-LGR6 axis decreases respiratory syncytial virus-induced lung inflammation
Proc Natl Acad Sci U S A. 2023 Jan 10;120(2):e2206480120. doi: 10.1073/pnas.2206480120. Epub 2023 Jan 3. ABSTRACT The resolution of infection is an active process...
Dietary Intake of n-6:n-3 Polyunsaturated Fatty Acids among Pregnant Chinese Women in Different Trimesters
J Nutr Sci Vitaminol (Tokyo). 2022;68(6):496-503. doi: 10.3177/jnsv.68.496. ABSTRACT This study aimed to investigate the dietary n-6:n-3 PUFA (polyunsaturated fatty acids) intake of pregnant Chinese...