Optimization of Antioxidant Synergy in a Polyherbal Combination by Experimental Design
Molecules. 2022 Jun 29;27(13):4196. doi: 10.3390/molecules27134196. ABSTRACT Culinary herbs and spices are known to be good sources of natural antioxidants. Although the antioxidant effects of...
Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782
Polymers (Basel). 2022 Jun 21;14(13):2518. doi: 10.3390/polym14132518. ABSTRACT In the original publication […]. PMID:35808801 | DOI:10.3390/polym14132518...
Anthelmintic Efficacy of Palmarosa Oil and Curcuma Oil against the Fish Ectoparasite Gyrodactylus kobayashii (monogenean)
Animals (Basel). 2022 Jun 30;12(13):1685. doi: 10.3390/ani12131685. ABSTRACT Monogeneans are a serious threat to the development of aquaculture due to the severe economic losses they...
Systems pharmacology and GC-MS metabolomics reveal the efficacy and mechanisms of zedoary oil on acute liver injury induced by oxidative stress
Phytomedicine. 2022 Jul 1;104:154295. doi: 10.1016/j.phymed.2022.154295. Online ahead of print. ABSTRACT BACKGROUND: Zedoray oil (ZO) is the main component of Curcuma zedoaria, one traditional herb...
Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin Nanoemulsion
Front Nutr. 2022 Jun 23;9:890876. doi: 10.3389/fnut.2022.890876. eCollection 2022. ABSTRACT Milk powder is an important ingredient in various foods and pediatric formulations. The textural and...
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
Crit Rev Food Sci Nutr. 2022 Jul 11:1-20. doi: 10.1080/10408398.2022.2098244. Online ahead of print. ABSTRACT As the number of older people has grown in recent...
A curcumin-induced assembly of a transferrin nanocarrier system and its antitumor effect
Colloids Surf B Biointerfaces. 2022 Jun 22;217:112613. doi: 10.1016/j.colsurfb.2022.112613. Online ahead of print. ABSTRACT To increase the solubility and targeting efficiency of curcumin (CCM) to...
Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheese
An Acad Bras Cienc. 2022 Jul 6;94(4):e20200142. doi: 10.1590/0001-3765202220200142. eCollection 2022. ABSTRACT The objective was to develop and characterize biodegradable films with antimicrobial and antioxidant...
The effect of ascorbic acid and bio fertilizers on basil under drought stress
Braz J Biol. 2022 Jul 11;84:e262459. doi: 10.1590/1519-6984.262459. eCollection 2022. ABSTRACT Evaluate the effect of ascorbic acid application and coexistence of Mycorrhiza fungus and Azospirillium...
Protective effect of surfactant modified phytosterol oleogels on loaded curcumin
J Sci Food Agric. 2022 Jul 14. doi: 10.1002/jsfa.12122. Online ahead of print. ABSTRACT BACKGROUND: Oleogels represent one of the most important carriers for the...
Differentiating Cannabis Products: Drugs, Food, and Supplements
Front Pharmacol. 2022 Jun 27;13:906038. doi: 10.3389/fphar.2022.906038. eCollection 2022. ABSTRACT “Hemp” refers to non-intoxicating, low delta-9 tetrahydrocannabinol (Δ9-THC) cultivars of Cannabis sativa L. “Marijuana” refers...
Comparing the disinfecting efficacy of pomegranate peel extract oil, Garlic oil, Tulsi leaf oil, and Clove leaf oil with standard autoclaving on dental round burs tested against Enterococcus faecalis: An in vitro study
J Conserv Dent. 2022 May-Jun;25(3):246-251. doi: 10.4103/jcd.jcd_537_21. Epub 2022 Jun 13. ABSTRACT BACKGROUND: The study was conducted to compare and evaluate the disinfecting efficacy of...
Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity
J Pharmacopuncture. 2022 Jun 30;25(2):121-129. doi: 10.3831/KPI.2022.25.2.121. ABSTRACT OBJECTIVES: The chemical composition of cactus pear seed oil (Opuntia ficus-indica [L.] Mill.) was analyzed in terms...
Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins
Food Chem. 2022 Jul 13;396:133685. doi: 10.1016/j.foodchem.2022.133685. Online ahead of print. ABSTRACT The purpose of this research was to comparatively investigate the interactions between bioactive...
Application of mixture design methodology for development of high antioxidant fruity functional beverage
Food Sci Nutr. 2022 Apr 21;10(7):2245-2254. doi: 10.1002/fsn3.2834. eCollection 2022 Jul. ABSTRACT Three red color fruit juice (pomegranate (PJ), barberry (BJ), and grape juice (GJ))...