Individual effects of rosemary extract and green tea polyphenols on the physicochemical properties of soybean oil-myosin emulsion with l-arginine or l-lysine
Food Chem. 2022 Jun 27;395:133582. doi: 10.1016/j.foodchem.2022.133582. Online ahead of print. ABSTRACT This study aimed to investigate the individual effects of rosemary extract and green...
Activity of Essential Oils Against Multidrug-Resistant Salmonella enteritidis
Curr Microbiol. 2022 Jul 30;79(9):273. doi: 10.1007/s00284-022-02938-x. ABSTRACT We have investigated the antibacterial, anti-biofilm, and anti-quorum sensing potencies of six Essential Oils (EOs) obtained from...
Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production
Plant Foods Hum Nutr. 2022 Aug 16. doi: 10.1007/s11130-022-00990-3. Online ahead of print. ABSTRACT In the study, we examined in detail the effect of dehydrating...
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
Foods. 2022 Jul 8;11(14):2018. doi: 10.3390/foods11142018. ABSTRACT The inclusion of natural ingredients to preserve meat and meat products has increased in recent years. This study...
Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making
Foods. 2022 Jul 6;11(14):1993. doi: 10.3390/foods11141993. ABSTRACT The popularity of rosemary has grown as a natural alternative over the synthetic supplements due to its potential...
Soil Amendments with Spearmint, Peppermint and Rosemary Enhance the Community of Free-Living Nematodes and Improve Soil Quality, While Having Strikingly Different Effects on Plant Growth
Life (Basel). 2022 Jul 26;12(8):1121. doi: 10.3390/life12081121. ABSTRACT Sustainable farming practices aim to replace agrochemicals with plant-based alternatives to increase productivity and soil quality. To...
Neuroprotective Potential of Aromatic Herbs: Rosemary, Sage, and Lavender
Front Neurosci. 2022 Jun 28;16:909833. doi: 10.3389/fnins.2022.909833. eCollection 2022. ABSTRACT Hundreds of millions of people around the world suffer from neurological disorders or have experienced...
Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs
Food Sci Anim Resour. 2022 Jul;42(4):689-711. doi: 10.5851/kosfa.2022.e30. Epub 2022 Jul 1. ABSTRACT The purpose of our study was to determine the impact of rosemary...
Alteration of gut microbiota in high-fat diet-induced obese mice using carnosic acid from rosemary
Food Sci Nutr. 2022 May 24;10(7):2325-2332. doi: 10.1002/fsn3.2841. eCollection 2022 Jul. ABSTRACT Rosmarinus officinalis (rosemary) is widely used as a food ingredient. Rosemary extract (containing...
Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
Int J Biol Macromol. 2022 Jul 11:S0141-8130(22)01503-3. doi: 10.1016/j.ijbiomac.2022.07.073. Online ahead of print. ABSTRACT Chitosan films containing aqueous extracts of sage and rosemary were prepared...
Individual effects of rosemary extract and green tea polyphenols on the physicochemical properties of soybean oil-myosin emulsion with l-arginine or l-lysine
Food Chem. 2022 Jun 27;395:133582. doi: 10.1016/j.foodchem.2022.133582. Online ahead of print. ABSTRACT This study aimed to investigate the individual effects of rosemary extract and green...
Functionalization of Pasteurized Milk Using Rosemary, Thyme, and Ammoides Aqueous Extracts for Better Microbial Quality and an Improved Antioxidant Activity
Molecules. 2022 Jun 9;27(12):3725. doi: 10.3390/molecules27123725. ABSTRACT This study aimed to evaluate the effects of thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalis L.), and ammoides...
Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed
Antioxidants (Basel). 2022 May 26;11(6):1057. doi: 10.3390/antiox11061057. ABSTRACT The use of natural plant extracts with standardised antioxidant properties is a growing strategy to stabilise food...
Fabrication and optimization of electrospun polymeric nanofibers loaded with 5-fluorouracil and rosemary extract
Pharm Nanotechnol. 2022 Jun 23. doi: 10.2174/2211738510666220623153552. Online ahead of print. ABSTRACT BACKGROUND: Topical 5-fluorouracil [5FU] is one of the mostly prescribed medications for different...
Carnosol, a diterpene present in rosemary, increases ELP1 levels in familial Dysautonomia (FD) patient-derived cells and healthy adults: a possible therapy for FD
Hum Mol Genet. 2022 Jun 16:ddac133. doi: 10.1093/hmg/ddac133. Online ahead of print. ABSTRACT Recent research on Familial Dysautonomia (FD) has focused on the development of...