Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts
J Food Sci. 2017 Aug;82(8):1807-1813. doi: 10.1111/1750-3841.13792. Epub 2017 Jul 5. ABSTRACT The objective of this study was to investigate prebiotic potential, chemical composition, and...
LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
Antioxidants (Basel). 2021 Nov 5;10(11):1770. doi: 10.3390/antiox10111770. ABSTRACT Culinary spices and herbs have been used to impart a characteristic flavour and aroma in food due...
LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
Antioxidants (Basel). 2021 Nov 5;10(11):1770. doi: 10.3390/antiox10111770. ABSTRACT Culinary spices and herbs have been used to impart a characteristic flavour and aroma in food due...