Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells
J Sci Food Agric. 2021 Nov 17. doi: 10.1002/jsfa.11659. Online ahead of print. ABSTRACT BACKGROUND: Deep-frying oil has been found to cause inflammatory bowel disease...
Cereal Vinegar Sediment Alleviates Spontaneous Ulcerative Colitis in Il-10 Deficient Mice
Mol Nutr Food Res. 2021 Oct 26:e2001227. doi: 10.1002/mnfr.202001227. Online ahead of print. ABSTRACT SCOPE: Cereal vinegar sediment (CVS) is precipitation generated during the preservation...
Effects of individual or in-combination antioxidant supplementation during in vitro maturation culture on the developmental competence and quality of porcine embryos
Reprod Domest Anim. 2021 Dec 4. doi: 10.1111/rda.14063. Online ahead of print. ABSTRACT The oocyte maturation process requires a high supply of energy, which generates...
Combined anti-cancer effects of curcumin and oxaliplatin on colon carcinoma colo205 cells using transplanted nude mice
Pak J Pharm Sci. 2021 Sep;34(5(Special)):2021-2025. ABSTRACT The objective of this study was to investigate the effects of curcumin combined with oxaliplatin on human colon...
Premna microphylla Turcz leaf pectin exhibited antioxidant and anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages
Food Chem. 2021 Jul 1;349:129164. doi: 10.1016/j.foodchem.2021.129164. Epub 2021 Jan 26. ABSTRACT Premna microphylla turcz leaf juice with polysaccharides (PMPs) as its main component, are...
1,25-Dihydroxyvitamin D(3) and dietary vitamin D reduce inflammation in mice lacking intestinal epithelial cell Rab11a
J Cell Physiol. 2021 Jun 30. doi: 10.1002/jcp.30486. Online ahead of print. ABSTRACT A number of studies have examined the effects of 1,25-dihydroxyvitamin D3 (1,25(OH)2...
Triglyceride-lowering and anti-inflammatory mechanisms of omega-3 polyunsaturated fatty acids for atherosclerotic cardiovascular risk reduction
J Clin Lipidol. 2021 Jul-Aug;15(4):556-568. doi: 10.1016/j.jacl.2021.05.007. Epub 2021 Jun 6. ABSTRACT Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of death globally. Omega-3 polyunsaturated...
Effect of probiotic supplementation along with calorie restriction on metabolic endotoxemia, and inflammation markers in coronary artery disease patients: a double blind placebo controlled randomized clinical trial
Nutr J. 2021 Jun 1;20(1):47. doi: 10.1186/s12937-021-00703-7. ABSTRACT PURPOSE: Alterations in the gut microbiome (dysbiosis) has been associated with increased microbial translocation, leading to chronic...
Sweet Cherries as Anti-Cancer Agents: From Bioactive Compounds to Function
Molecules. 2021 May 15;26(10):2941. doi: 10.3390/molecules26102941. ABSTRACT Sweet cherries (Prunus avium L.) are among the most appreciated fruits worldwide because of their organoleptic properties and...
Variations in natural polyphenols determine the anti-inflammatory potential of virgin coconut oils
J Food Sci. 2021 May;86(5):1620-1628. doi: 10.1111/1750-3841.15705. Epub 2021 Apr 16. ABSTRACT Virgin coconut oil (VCO), an edible oil prepared from fresh coconut kernel by...
Trace Element Selenium Effectively Alleviates Intestinal Diseases
Int J Mol Sci. 2021 Oct 28;22(21):11708. doi: 10.3390/ijms222111708. ABSTRACT Selenium (Se) is an essential trace element in the body. It is mainly used in...
Targeting Probiotics in Rheumatoid Arthritis
Nutrients. 2021 Sep 26;13(10):3376. doi: 10.3390/nu13103376. ABSTRACT Rheumatoid arthritis (RA) is a progressive inflammatory disorder characterized by swollen joints, discomfort, tightness, bone degeneration and frailty....
Dietary Docosahexaenoic Acid as a Potential Treatment for Semi-acute and Chronic Particle-Induced Pulmonary Inflammation in Balb/c Mice
Inflammation. 2021 Oct 15. doi: 10.1007/s10753-021-01576-y. Online ahead of print. ABSTRACT Acute and chronic inflammation are vital contributing factors to pulmonary diseases which can be...
The Effect of Dietary Interventions on Chronic Inflammatory Diseases in Relation to the Microbiome: A Systematic Review
Nutrients. 2021 Sep 15;13(9):3208. doi: 10.3390/nu13093208. ABSTRACT Chronic inflammation plays a central role in the pathophysiology of various non-communicable diseases. Dietary interventions can reduce inflammation,...
Inhibition of the SARS-CoV-2 3CL(pro) main protease by plant polyphenols
Food Chem. 2021 Nov 14:131594. doi: 10.1016/j.foodchem.2021.131594. Online ahead of print. ABSTRACT The abundance of polyphenols in edible plants makes them an important component of...