Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
Foods. 2024 Jan 13;13(2):258. doi: 10.3390/foods13020258. ABSTRACT This investigation aimed to assess the chemical composition and biological activities of bog bilberry (Vaccinium uliginosum L.) leaves....
Weather in two climatic regions shapes the diversity and drives the structure of fungal endophytic community of bilberry (Vaccinium myrtillus L.) fruit
Environ Microbiome. 2024 Jan 22;19(1):7. doi: 10.1186/s40793-024-00551-y. ABSTRACT BACKGROUND: Bilberry (Vaccinium myrtillus L.) is one of the most important economic and natural resources in Northern...
Anti-Aging Properties of Chitosan-Based Hydrogels Rich in Bilberry Fruit Extract
Antioxidants (Basel). 2024 Jan 15;13(1):105. doi: 10.3390/antiox13010105. ABSTRACT Photoaging is a process related to an increased level of reactive oxygen species (ROS). Polyphenols can scavenge...
Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform
Int J Biol Macromol. 2024 Jan 11:129258. doi: 10.1016/j.ijbiomac.2024.129258. Online ahead of print. ABSTRACT Economic loss due to fish spoilage exceeds 25 billion euros every...
Enzymatic synthesis of Vaccinium blue using vaccinoside as a bifunctional precursor
Food Chem. 2024 May 1;439:138049. doi: 10.1016/j.foodchem.2023.138049. Epub 2023 Nov 23. ABSTRACT Since Tang dynasty in China, the fresh leaves of Vaccinium bracteatum (VBL) have...
Supplementation with postbiotic from Bifidobacterium Breve BB091109 improves inflammatory status and endocrine function in healthy females: a randomized, double-blind, placebo-controlled, parallel-groups study
Front Microbiol. 2023 Nov 23;14:1273861. doi: 10.3389/fmicb.2023.1273861. eCollection 2023. ABSTRACT This study evaluated the effects of dietary supplementation with a postbiotic extract of Bifidobacterium breve...
Safety assessment, whole genome sequence, and metabolome analysis of Streptococcus thermophilus CICC 20372 for bone cement fermentation
Arch Microbiol. 2023 Dec 14;206(1):21. doi: 10.1007/s00203-023-03737-z. ABSTRACT Bone is a kind of meat processing by-product with high nutritional value but low in calorie, which...
Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review
Crit Rev Food Sci Nutr. 2023 Dec 11:1-18. doi: 10.1080/10408398.2023.2291188. Online ahead of print. ABSTRACT Lactic acid bacteria (LAB) plays a crucial role in the...
Chemical constituents from the medicinal herb-derived fungus Chaetomium globosum Km1226
Bot Stud. 2023 Nov 30;64(1):34. doi: 10.1186/s40529-023-00406-8. ABSTRACT BACKGROUND: Endophytic fungi have proven to be a rich source of novel natural products with a wide-array...
Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?
Br J Nutr. 2023 Jan 14;129(1):104-114. doi: 10.1017/S0007114522003592. ABSTRACT Ergothioneine is a naturally occurring amino acid and thiol antioxidant found in high amounts in mushrooms...
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
Molecules. 2023 Dec 14;28(24):8081. doi: 10.3390/molecules28248081. ABSTRACT Fermented dairy products (e.g., yogurt, kefir, and buttermilk) are significant in the dairy industry. They are less immunoreactive...
Regulatory Ability of Lactiplantibacillus plantarum on Human Skin Health by Counteracting In Vitro Malassezia furfur Effects
J Fungi (Basel). 2023 Nov 29;9(12):1153. doi: 10.3390/jof9121153. ABSTRACT The skin serves as the first barrier against pathogen attacks, thanks to its multifunctional microbial community....
Natto consumption suppresses atherosclerotic plaque progression in LDL receptor-deficient mice transplanted with iRFP-expressing hematopoietic cells
Sci Rep. 2023 Dec 18;13(1):22469. doi: 10.1038/s41598-023-48562-y. ABSTRACT Natto, known for its high vitamin K content, has been demonstrated to suppress atherosclerosis in large-scale clinical...
Fermented lily bulbs by “Jiangshui” probiotics improves lung health in mice
Food Chem. 2023 Dec 23;440:138270. doi: 10.1016/j.foodchem.2023.138270. Online ahead of print. ABSTRACT Limited application in protecting lung health is attributed to the low levels of...
Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota
J Nutr Biochem. 2023 Dec 24;125:109553. doi: 10.1016/j.jnutbio.2023.109553. Online ahead of print. ABSTRACT High-sucrose (HS) consumption leads to metabolic disorders and increases susceptibility to colitis....