Yogurt Alleviates Imiquimod-Induced Psoriasis by Activating the Lactate/GPR81 Signaling Axis in Mice
J Agric Food Chem. 2024 Jan 17;72(2):1055-1066. doi: 10.1021/acs.jafc.3c05049. Epub 2024 Jan 3. ABSTRACT In addition to colorectal cancer and metabolic syndrome, regular yogurt consumption...
Anti-inflammatory constituents from a sea anemone-derived fungus Arthrinium arundinis MA30
Phytochemistry. 2024 Jan 20;219:113998. doi: 10.1016/j.phytochem.2024.113998. Online ahead of print. ABSTRACT In this study, preliminary field-sampling of bioactive fungal strains and bioassay-guided selection were conducted....
Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
Food Funct. 2024 Feb 5;15(3):1612-1626. doi: 10.1039/d3fo03324d. ABSTRACT Juice fermented with lactic acid bacteria (LAB) has received attention due to its health benefits, such as...
Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome
Curr Res Food Sci. 2023 Aug 24;8:100566. doi: 10.1016/j.crfs.2023.100566. eCollection 2024. ABSTRACT Vinegar is used as fermented condiment and functional food worldwide. Vinegar contains many...
A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation
iScience. 2023 Nov 17;26(12):108481. doi: 10.1016/j.isci.2023.108481. eCollection 2023 Dec 15. ABSTRACT Nowadays, Western diets and lifestyle lead to an increasing occurrence of chronic gut inflammation...
Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation
J Sci Food Agric. 2024 Feb 1. doi: 10.1002/jsfa.13313. Online ahead of print. ABSTRACT Foods prepared using microbial conversion of major and minor food components,...
Exploring Impact of Probiotic-Fermented Soymilk on Dextran-Sulfate-Sodium-Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile
Mol Nutr Food Res. 2024 Feb 1:e2300586. doi: 10.1002/mnfr.202300586. Online ahead of print. ABSTRACT SCOPE: Lactic acid bacteria with probiotic functions and their fermentation products...
Miso, fermented soybean paste, suppresses high-fat/high-sucrose diet-induced muscle atrophy in mice
J Clin Biochem Nutr. 2024 Jan;74(1):63-69. doi: 10.3164/jcbn.23-36. Epub 2023 Jul 20. ABSTRACT This study investigated the effects of miso, a traditional fermented soybean food...
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
Foods. 2024 Jan 10;13(2):221. doi: 10.3390/foods13020221. ABSTRACT A popular non-alcoholic beverage worldwide, tea can regulate blood glucose levels, lipid levels, and blood pressure, and may...
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Nutr Neurosci. 2024 Jan 29:1-19. doi: 10.1080/1028415X.2023.2298098. Online ahead of print. ABSTRACT Many epidemiological studies have shown the beneficial effects of a largely plant-based diet,...
Acclimation of subarctic vegetation to warming and increased cloudiness
Plant Environ Interact. 2023 Nov 28;5(1):e10130. doi: 10.1002/pei3.10130. eCollection 2024 Feb. ABSTRACT Subarctic ecosystems are exposed to elevated temperatures and increased cloudiness in a changing...
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota
Life (Basel). 2023 Dec 25;14(1):39. doi: 10.3390/life14010039. ABSTRACT The study aims to investigate the impact of dietary bilberry leaves on the performance, health status, and...
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
Foods. 2024 Jan 13;13(2):258. doi: 10.3390/foods13020258. ABSTRACT This investigation aimed to assess the chemical composition and biological activities of bog bilberry (Vaccinium uliginosum L.) leaves....
Weather in two climatic regions shapes the diversity and drives the structure of fungal endophytic community of bilberry (Vaccinium myrtillus L.) fruit
Environ Microbiome. 2024 Jan 22;19(1):7. doi: 10.1186/s40793-024-00551-y. ABSTRACT BACKGROUND: Bilberry (Vaccinium myrtillus L.) is one of the most important economic and natural resources in Northern...
Anti-Aging Properties of Chitosan-Based Hydrogels Rich in Bilberry Fruit Extract
Antioxidants (Basel). 2024 Jan 15;13(1):105. doi: 10.3390/antiox13010105. ABSTRACT Photoaging is a process related to an increased level of reactive oxygen species (ROS). Polyphenols can scavenge...