The benefits of the Mediterranean diet in first episode psychosis patients taking antipsychotics
Toxicol Rep. 2022 Jan 10;9:120-125. doi: 10.1016/j.toxrep.2022.01.003. eCollection 2022. ABSTRACT BACKGROUND: The side effects of antipsychotics (APs), related to weight gain and metabolic disturbances, can...
Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer
Food Res Int. 2022 May;155:111117. doi: 10.1016/j.foodres.2022.111117. Epub 2022 Mar 11. ABSTRACT Breast cancer (BC) is the type of cancer with the highest incidence and...
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes
Antioxidants (Basel). 2022 Apr 10;11(4):752. doi: 10.3390/antiox11040752. ABSTRACT Bioactive compounds present in the powdered leaves of matcha green tea (Camellia sinensis L.) (MGTP) and moringa...
Relationship between chocolate consumption and overall and cause-specific mortality, systematic review and updated meta-analysis
Eur J Epidemiol. 2022 Apr 23. doi: 10.1007/s10654-022-00858-5. Online ahead of print. ABSTRACT Chocolate is a rich dietary source of various bioactive flavonoid compounds. Despite...
Evaluating the Nutritional and Immune Potentiating Characteristics of Unfermented and Fermented Turmeric Camel Milk in Cyclophosphamide-Induced Immunosuppression in Rats
Antioxidants (Basel). 2022 Apr 18;11(4):792. doi: 10.3390/antiox11040792. ABSTRACT Antioxidative, nutritional, and immune-boosting characteristics of turmeric-camel milk (TCM) and fermented turmeric-camel milk (FTCM) were investigated. A...
The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway
Int J Mol Sci. 2022 Apr 7;23(8):4073. doi: 10.3390/ijms23084073. ABSTRACT Recent research has focused on the anti-cancer properties of Lactobacillus strains isolated from fermented foods....
Bacillus natto ameliorates obesity by regulating PI3K/AKT pathways in rats
Biochem Biophys Res Commun. 2022 May 7;603:160-166. doi: 10.1016/j.bbrc.2022.03.012. Epub 2022 Mar 5. ABSTRACT Obesity has become the second leading cause of death globally after...
Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats
Nutrients. 2022 Apr 1;14(7):1474. doi: 10.3390/nu14071474. ABSTRACT Hyperhomocysteinemia (HHcy) is a methionine metabolism problem that causes a variety of inflammatory illnesses. Oxidative stress is among...
Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota
Food Res Int. 2022 May;155:111125. doi: 10.1016/j.foodres.2022.111125. Epub 2022 Mar 12. ABSTRACT Hyperlipidemia is associated with lipid metabolic disorders, chronic inflammation, and intestinal dysbiosis. Previous...
Underlying evidence for the health benefits of fermented foods in humans
Food Funct. 2022 Apr 6. doi: 10.1039/d1fo03989j. Online ahead of print. ABSTRACT Fermented foods (FFs) have been a part of our diets for millennia and...
UHPLC-MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon
Antioxidants (Basel). 2022 Mar 21;11(3):595. doi: 10.3390/antiox11030595. ABSTRACT Cocoa (Theobroma cacao) is a food product used worldwide and a key raw material for chocolate manufacturing....
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
Foods. 2022 Mar 10;11(6):798. doi: 10.3390/foods11060798. ABSTRACT Cocoa husk is considered a waste product after cocoa processing and creates environmental issues. These waste products are...
The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-Cancer
Microorganisms. 2022 Mar 20;10(3):665. doi: 10.3390/microorganisms10030665. ABSTRACT The gut microbiota is composed of several microbial strains, with diverse and variable combinations in healthy and sick...
The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation
Nutrients. 2022 Mar 21;14(6):1316. doi: 10.3390/nu14061316. ABSTRACT Several fruit by-products may exert a beneficial role on oxidative stress and inflammation modulation, providing essential bioactive components,...
The Role of Lifestyle Intervention, in Addition to Drugs, for Diabetic Kidney Disease with Sarcopenic Obesity
Life (Basel). 2022 Mar 6;12(3):380. doi: 10.3390/life12030380. ABSTRACT Diabetic kidney disease is the leading cause of end-stage renal disease in developing and developed countries. The...