Biochemical and molecular responses of Rosa damascena mill. cv. Kashan to salicylic acid under salinity stress
BMC Plant Biol. 2022 Jul 27;22(1):373. doi: 10.1186/s12870-022-03754-y. ABSTRACT BACKGROUND: Today, salinity stress is one of the most important abiotic stresses in the world, because...
Investigation of phenological, primary and secondary metabolites changes during flower developmental of Rosa damascena
Plant Physiol Biochem. 2022 Oct 3;192:20-34. doi: 10.1016/j.plaphy.2022.09.032. Online ahead of print. ABSTRACT Oil-bearing rose is a very valuable member of the Rosa genus. Despite...
Effects of Topical Application and Oral Intake of Rosa damascena on Acute Pain in Adults: A Systematic Review and Meta-analysis
Oman Med J. 2022 Sep 30;37(5):e412. doi: 10.5001/omj.2022.33. eCollection 2022 Sep. ABSTRACT OBJECTIVES: To conduct a systematic review and meta-analysis of available studies regarding the...
Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage
Food Chem. 2022 Sep 27;403:134410. doi: 10.1016/j.foodchem.2022.134410. Online ahead of print. ABSTRACT Rosa damascena essential oil (REO) is volatile and unstable. The host-guest complex of...
Study on Cytotoxic and Genotoxic Potential of Bulgarian Rosa damascena Mill. and Rosa alba L. Hydrosols-In Vivo and In Vitro
Life (Basel). 2022 Sep 19;12(9):1452. doi: 10.3390/life12091452. ABSTRACT The Rosa alba L. and Rosa damascena Mill. growing in Bulgaria are known for their extremely fine...
Evaluation of the Anti-Cancer Potential of Rosa damascena Mill. Callus Extracts against the Human Colorectal Adenocarcinoma Cell Line
Molecules. 2022 Sep 22;27(19):6241. doi: 10.3390/molecules27196241. ABSTRACT Chemotherapy is an aggressive form of chemical drug therapy aiming to destroy cancer cells. Adjuvant therapy may reduce...
Cocoa Flavanols and the Aging Brain
Curr Aging Sci. 2022 Aug 19. doi: 10.2174/1874609815666220819145845. Online ahead of print. ABSTRACT Partly because of its antioxidant and anti-inflammatory properties, cocoa flavanols have been...
Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing
Antioxidants (Basel). 2022 Jul 12;11(7):1353. doi: 10.3390/antiox11071353. ABSTRACT Cognitive decline is a common problem in older individuals, often exacerbated by neurocognitive conditions, such as vascular...
Acute effects of cocoa flavanols on visual working memory: maintenance and updating
Eur J Nutr. 2022 Apr;61(3):1665-1678. doi: 10.1007/s00394-021-02767-x. Epub 2022 Jan 15. ABSTRACT BACKGROUND: Consumption of cocoa flavanols may have acute physiological effects on the brain...
Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults
Nutrients. 2021 Dec 21;14(1):1. doi: 10.3390/nu14010001. ABSTRACT In recent decades, the elderly population has increased at higher rates than any other population group, resulting in...
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels
2021 Apr 16. In: Feingold KR, Anawalt B, Boyce A, Chrousos G, de Herder WW, Dhatariya K, Dungan K, Hershman JM, Hofland J, Kalra S,...
Protective effects of resveratrol and avocado oil against paracetamol-induced hepatotoxicity in rats
Drug Chem Toxicol. 2022 Sep;45(5):2131-2139. doi: 10.1080/01480545.2021.1908716. Epub 2021 Apr 8. ABSTRACT This study sought to assess the protective effects of resveratrol and avocado oil...
Consumption of Vegetable Oils of Persea americana L., and Vitis vinifera L., as Part of Nutritional Support in Non-Communicable Diseases in the Population of the State of Oaxaca, Mexico: Pretest-Postest Intervention Study without Control
J Nutr Sci Vitaminol (Tokyo). 2021;67(2):135-138. doi: 10.3177/jnsv.67.135. ABSTRACT Lifestyle plays an important role in the development of noncommunicable diseases such as diabetes, hypertension, dyslipidemia,...
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts
Antioxidants (Basel). 2021 Apr 24;10(5):664. doi: 10.3390/antiox10050664. ABSTRACT Avocado oil is considered a highly prized food due to its nutritional contribution. On the other hand,...
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses
Compr Rev Food Sci Food Saf. 2021 Jul;20(4):4120-4158. doi: 10.1111/1541-4337.12784. Epub 2021 Jun 19. ABSTRACT Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor,...