The Chemopreventive Effects of Polyphenols and Coffee, Based upon a DMBA Mouse Model with microRNA and mTOR Gene Expression Biomarkers
Cells. 2022 Apr 12;11(8):1300. doi: 10.3390/cells11081300. ABSTRACT Polyphenols are capable of decreasing cancer risk. We examined the chemopreventive effects of a green tea (Camellia sinensis)...
Predominance of Antioxidants in Some Edible Plant Oils in Ameliorating Oxidative Stress and Testicular Toxicity Induced by Malathion
Life (Basel). 2022 Feb 28;12(3):350. doi: 10.3390/life12030350. ABSTRACT Malathion (MAL) is an insecticide that has been linked to reproductive system damage in both humans and...
Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation
Food Chem. 2022 Mar 24;386:132794. doi: 10.1016/j.foodchem.2022.132794. Online ahead of print. ABSTRACT Bioaccessibility and bioactivity of phenolic compounds in coffee beans relate to roasting and...
A study of chemical Composition, Antioxidants, and volatile compounds in roasted Arabic coffee
Saudi J Biol Sci. 2022 May;29(5):3133-3139. doi: 10.1016/j.sjbs.2022.03.025. Epub 2022 Mar 21. ABSTRACT Coffea arabica (Rubiaceae) is a basic drink for all Gulf societies, especially...
The Impact of Instant Coffee and Decaffeinated Coffee on the Gut Microbiota and Depression-Like Behaviors of Sleep-Deprived Rats
Front Microbiol. 2022 Feb 25;13:778512. doi: 10.3389/fmicb.2022.778512. eCollection 2022. ABSTRACT OBJECTIVE: Based on our previous research, chronic paradoxical sleep deprivation (PSD) can cause depression-like behaviors...
Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels
Molecules. 2022 Feb 28;27(5):1591. doi: 10.3390/molecules27051591. ABSTRACT Phenolic and antioxidant compounds have received considerable attention due to their beneficial effects on human health. The aim...
Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action
Front Pharmacol. 2022 Feb 14;13:806470. doi: 10.3389/fphar.2022.806470. eCollection 2022. ABSTRACT Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans, stilbenes, and anthocyanidins are widely found...
Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study
Front Nutr. 2022 Feb 10;9:825584. doi: 10.3389/fnut.2022.825584. eCollection 2022. ABSTRACT In this work a comparative study of the chemical composition and potential biological activity of...
Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography
Antioxidants (Basel). 2022 Feb 7;11(2):324. doi: 10.3390/antiox11020324. ABSTRACT Total polyphenol content and antioxidant capacity were estimated in various food and nutraceutical samples, including cranberries, raspberries,...
Black coffee mitigates diethyl phthalate disrupted folliculogenesis, reduced gonadotropins, and ovarian lesions in female albino mice
Environ Sci Pollut Res Int. 2022 Feb 18. doi: 10.1007/s11356-022-19138-6. Online ahead of print. ABSTRACT Phthalates are multifunctional compounds with extensive applications and emerging environmental...
Dietary supplements in therapy to support weight reduction in obese patients
Acta Sci Pol Technol Aliment. 2022 Jan-Mar;21(1):67-80. doi: 10.17306/J.AFS.1010. ABSTRACT Obesity is a pandemic disease that poses a serious problem for the entire world population....
Effects of roasting on bioavailability and bioactivities of Vigna angularis and potential of coffee-like beverage
J Food Sci. 2022 Jan 27. doi: 10.1111/1750-3841.16048. Online ahead of print. ABSTRACT Containing similar aroma and flavor profile of coffee after roasting, Vigna angularis...
Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects
ACS Omega. 2022 Jan 4;7(2):1595-1601. doi: 10.1021/acsomega.1c06085. eCollection 2022 Jan 18. ABSTRACT Due to its strong aroma and stimulating effect, coffee is the most consumed...
Phytosterol oxidation products from coffee silverskin
J Food Sci. 2022 Jan 23. doi: 10.1111/1750-3841.16042. Online ahead of print. ABSTRACT Coffee silverskin is a byproduct of the coffee roasting process contributing to...
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities
NPJ Sci Food. 2022 Jan 11;6(1):1. doi: 10.1038/s41538-021-00118-y. ABSTRACT Abundant nanostructures have been constantly found in various foods, like vinegar, tea, coffee, and milk. However,...