Acute effects of cocoa flavanols on visual working memory: maintenance and updating
Eur J Nutr. 2022 Apr;61(3):1665-1678. doi: 10.1007/s00394-021-02767-x. Epub 2022 Jan 15. ABSTRACT BACKGROUND: Consumption of cocoa flavanols may have acute physiological effects on the brain...
Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults
Nutrients. 2021 Dec 21;14(1):1. doi: 10.3390/nu14010001. ABSTRACT In recent decades, the elderly population has increased at higher rates than any other population group, resulting in...
High doses of enteral docosahexaenoic acid omega-3 supplementation for prevention of bronchopulmonary dysplasia in very preterm infants: a protocol for a systematic review and meta-analysis
BMJ Open. 2022 Oct 17;12(10):e064515. doi: 10.1136/bmjopen-2022-064515. ABSTRACT INTRODUCTION: Docosahexaenoic acid (DHA) supplementation in the neonatal period has been proposed to prevent bronchopulmonary dysplasia (BPD)...
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels
2021 Apr 16. In: Feingold KR, Anawalt B, Boyce A, Chrousos G, de Herder WW, Dhatariya K, Dungan K, Hershman JM, Hofland J, Kalra S,...
Protective effects of resveratrol and avocado oil against paracetamol-induced hepatotoxicity in rats
Drug Chem Toxicol. 2022 Sep;45(5):2131-2139. doi: 10.1080/01480545.2021.1908716. Epub 2021 Apr 8. ABSTRACT This study sought to assess the protective effects of resveratrol and avocado oil...
Consumption of Vegetable Oils of Persea americana L., and Vitis vinifera L., as Part of Nutritional Support in Non-Communicable Diseases in the Population of the State of Oaxaca, Mexico: Pretest-Postest Intervention Study without Control
J Nutr Sci Vitaminol (Tokyo). 2021;67(2):135-138. doi: 10.3177/jnsv.67.135. ABSTRACT Lifestyle plays an important role in the development of noncommunicable diseases such as diabetes, hypertension, dyslipidemia,...
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts
Antioxidants (Basel). 2021 Apr 24;10(5):664. doi: 10.3390/antiox10050664. ABSTRACT Avocado oil is considered a highly prized food due to its nutritional contribution. On the other hand,...
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses
Compr Rev Food Sci Food Saf. 2021 Jul;20(4):4120-4158. doi: 10.1111/1541-4337.12784. Epub 2021 Jun 19. ABSTRACT Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor,...
Effects of an Avocado-based Mediterranean Diet on Serum Lipids for Secondary Prevention after Ischemic Stroke Trial (ADD-SPISE): Study protocol
Medicine (Baltimore). 2021 Jun 18;100(24):e26425. doi: 10.1097/MD.0000000000026425. ABSTRACT BACKGROUND:: A poor or unhealthy diet is responsible for an important fraction of ischemic stroke risk. Adherence...
Functional and Predictive Structural Characterization of WRINKLED2, A Unique Oil Biosynthesis Regulator in Avocado
Front Plant Sci. 2021 Jun 8;12:648494. doi: 10.3389/fpls.2021.648494. eCollection 2021. ABSTRACT WRINKLED1 (WRI1), a member of the APETALA2 (AP2) class of transcription factors regulates fatty...
Antioxidant and cytoprotective effects of avocado oil and extract (Persea americana Mill) against rotenone using monkey kidney epithelial cells (Vero)
J Toxicol Environ Health A. 2021 Nov 2;84(21):875-890. doi: 10.1080/15287394.2021.1945515. Epub 2021 Jul 13. ABSTRACT Oxidative stress is known to be involved in development of...
New insights into chemical compositions and health promoting effects of edible oils from new resources
Food Chem. 2021 Dec 1;364:130363. doi: 10.1016/j.foodchem.2021.130363. Epub 2021 Jun 15. ABSTRACT This paper discusses the chemical compositions and health benefits of several kinds of...
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures
Food Chem. 2022 Jan 1;366:130588. doi: 10.1016/j.foodchem.2021.130588. Epub 2021 Jul 14. ABSTRACT 1H NMR fingerprinting of edible oils and a set of multivariate classification and...
A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas
Front Microbiol. 2021 Jul 30;12:711092. doi: 10.3389/fmicb.2021.711092. eCollection 2021. ABSTRACT Subtropical fruit such as avocados (Persea americana), mangoes (Mangifera indica L.), and papayas (Carica papaya...
Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant
Foods. 2021 Aug 2;10(8):1790. doi: 10.3390/foods10081790. ABSTRACT Avocado virgin oil (AVO) was used during eggplant deep-frying, boil, and boil in a water-oil mixture (W/O). There...