The new aspects of clinical nutrition at Wilson disease: actuality and perspectives
Vopr Pitan. 2019;88(4):12-17. doi: 10.24411/0042-8833-2019-10036. Epub 2019 Jul 15. ABSTRACT Wilson disease is hereditary disorder of copper metabolism, based on defect of cooper excretion, which...
Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
Adv Nutr. 2019 Nov 1;10(Suppl_4):S422-S436. doi: 10.1093/advances/nmz081. ABSTRACT The aging population is expanding, as is the prevalence of age-related cognitive decline (ARCD). Of the several...
Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects
Plant Foods Hum Nutr. 2020 Mar;75(1):1-11. doi: 10.1007/s11130-019-00779-x. ABSTRACT The effects of cocoa-derived polyphenols on cognitive functions have been analyzed through numerous studies using different...
Beneficial Effects of Dark Chocolate for Episodic Memory in Healthy Young Adults: A Parallel-Groups Acute Intervention with a White Chocolate Control
Nutrients. 2020 Feb 14;12(2):483. doi: 10.3390/nu12020483. ABSTRACT There is good evidence that cocoa flavonoids can acutely improve cognitive function in humans, possibly via mechanisms such...
Chronic Consumption of Bovine Dairy Milk Attenuates Dietary Saturated Fatty Acid-Induced Blood-Brain Barrier Dysfunction
Front Nutr. 2020 May 6;7:58. doi: 10.3389/fnut.2020.00058. eCollection 2020. ABSTRACT Ingestion of Western-diets enriched in long chain saturated fatty acids (LCSFA) are associated with increased...
Effects of chronic treatment with new strains of Lactobacillus plantarum on cognitive, anxiety- and depressive-like behaviors in male mice
PLoS One. 2020 Jun 19;15(6):e0234037. doi: 10.1371/journal.pone.0234037. eCollection 2020. ABSTRACT Psychobiotics correspond to a class of probiotics, mainly of the genus Lactobacillus and Bifidobacterium, capable...
Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults
Sci Rep. 2020 Nov 24;10(1):19409. doi: 10.1038/s41598-020-76160-9. ABSTRACT Cocoa flavanols protect humans against vascular disease, as evidenced by improvements in peripheral endothelial function, likely through...
Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults
Nutrients. 2020 Nov 30;12(12):3691. doi: 10.3390/nu12123691. ABSTRACT Increasing evidence support a beneficial role of cocoa and cocoa products on human cognition, particularly in aging populations...
Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic
Int J Biol Macromol. 2021 Jun 1;180:375-384. doi: 10.1016/j.ijbiomac.2021.03.028. Epub 2021 Mar 11. ABSTRACT The world is currently under the threat of COVID pandemic and...
Polyphenols and Cognition In Humans: An Overview of Current Evidence from Recent Systematic Reviews and Meta-Analyses
Brain Plast. 2021 Feb 9;6(2):139-153. doi: 10.3233/BPL-200111. ABSTRACT BACKGROUND: There is increasing interest in the impact of dietary influences on the brain throughout the lifespan,...
Neuroprotective effects of theobromine in transient global cerebral ischemia-reperfusion rat model
Biochem Biophys Res Commun. 2021 Sep 24;571:74-80. doi: 10.1016/j.bbrc.2021.07.051. Epub 2021 Jul 22. ABSTRACT Transient global cerebral ischemia (tGCI) is a cerebrovascular disorder characterized by...
Behavioral, Biochemical and Histopathological effects of Standardised Pomegranate extract with Vinpocetine, Propolis or Cocoa in a rat model of Parkinson’s disease
Exp Aging Res. 2021 Aug 12:1-20. doi: 10.1080/0361073X.2021.1959823. Online ahead of print. ABSTRACT INTRODUCTION: Parkinsonism is a neurodegenerative disorder. Pomegranate (POM) has been previously shown...
CoCoA-diff: counterfactual inference for single-cell gene expression analysis
Genome Biol. 2021 Aug 17;22(1):228. doi: 10.1186/s13059-021-02438-4. ABSTRACT Finding a causal gene is a fundamental problem in genomic medicine. We present a causal inference framework,...
Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trial
J Nutr Biochem. 2022 Jan;99:108854. doi: 10.1016/j.jnutbio.2021.108854. Epub 2021 Sep 14. ABSTRACT Dark chocolate has long been recognized for its mood-altering properties; however, the evidence...
Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review
Front Aging Neurosci. 2021 Sep 3;13:640381. doi: 10.3389/fnagi.2021.640381. eCollection 2021. ABSTRACT The purpose of this review is to examine human research studies published within the...