Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography
Antioxidants (Basel). 2022 Feb 7;11(2):324. doi: 10.3390/antiox11020324. ABSTRACT Total polyphenol content and antioxidant capacity were estimated in various food and nutraceutical samples, including cranberries, raspberries,...
Improvement of Damage in Human Dermal Fibroblasts by 3,5,7-Trimethoxyflavone from Black Ginger (Kaempferia parviflora)
Antioxidants (Basel). 2022 Feb 19;11(2):425. doi: 10.3390/antiox11020425. ABSTRACT Reactive oxygen species (ROS) are generated during intrinsic (chronological aging) and extrinsic (photoaging) skin aging. Therefore, antioxidants...
Assessment of Antioxidant, Immunomodulatory Activity of Oxidised Epigallocatechin-3-Gallate (Green Tea Polyphenol) and Its Action on the Main Protease of SARS-CoV-2-An In Vitro and In Silico Approach
Antioxidants (Basel). 2022 Jan 31;11(2):294. doi: 10.3390/antiox11020294. ABSTRACT Owing to the instability of Epigallocatechin Gallate (EGCG), it may undergo auto-oxidation and form oxidised products or...
Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota
Foods. 2022 Feb 10;11(4):506. doi: 10.3390/foods11040506. ABSTRACT Although all countries have taken corresponding measures, the coronavirus disease 2019 (COVID-19) is still ravaging the world. To...
Quercetin Improves Pulmonary Function and Prevents Emphysema Caused by Exposure to Cigarette Smoke in Male Mice
Antioxidants (Basel). 2022 Jan 18;11(2):181. doi: 10.3390/antiox11020181. ABSTRACT Chronic obstructive pulmonary disease (COPD) is the major cause of morbidity and mortality worldwide, and cigarette smoke...
Quercetin Regulates Key Components of the Cellular Microenvironment during Early Hepatocarcinogenesis
Antioxidants (Basel). 2022 Feb 11;11(2):358. doi: 10.3390/antiox11020358. ABSTRACT Hepatocellular carcinoma (HCC) is a health problem worldwide due to its high mortality rate, and the tumor...
Mouthwash Formulation Co-Delivering Quercetin and Mint Oil in Liposomes Improved with Glycol and Ethanol and Tailored for Protecting and Tackling Oral Cavity
Antioxidants (Basel). 2022 Feb 11;11(2):367. doi: 10.3390/antiox11020367. ABSTRACT The aim of this work was the simultaneous loading of quercetin and mint essential oil (mint oil)...
An Update on the Exploratory Use of Curcumin in Neuropsychiatric Disorders
Antioxidants (Basel). 2022 Feb 10;11(2):353. doi: 10.3390/antiox11020353. ABSTRACT Curcumin is a polyphenol extracted from the rhizome of the turmeric plant. Beyond its common use as...
Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener
Molecules. 2022 Feb 17;27(4):1362. doi: 10.3390/molecules27041362. ABSTRACT Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely cultivated, since it is increasingly...
Dietary stevia residue extract supplementation improves the performance and antioxidative capacity of growing-finishing pigs
J Sci Food Agric. 2022 Feb 24. doi: 10.1002/jsfa.11833. Online ahead of print. NO ABSTRACT PMID:35211988 | DOI:10.1002/jsfa.11833...
Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol
Antioxidants (Basel). 2022 Jan 19;11(2):190. doi: 10.3390/antiox11020190. ABSTRACT In this study, an attempt was made to develop shortcrust pastries containing different amounts of chokeberry pomace...
Why Do High-Risk Patients Develop or Not Develop Coronary Artery Disease? Metabolic Insights from the CAPIRE Study
Metabolites. 2022 Jan 27;12(2):123. doi: 10.3390/metabo12020123. ABSTRACT Traditional cardiovascular (CV) risk factors (RFs) and coronary artery disease (CAD) do not always show a direct correlation....
L-Arginine Depletion Improves Spinal Cord Injury via Immunomodulation and Nitric Oxide Reduction
Biomedicines. 2022 Jan 18;10(2):205. doi: 10.3390/biomedicines10020205. ABSTRACT BACKGROUND: Spinal cord injury (SCI) elicits robust neuroinflammation that eventually exacerbates the initial damage to the spinal cord....
Synergistic Anti-Inflammatory Effects of Lipophilic Grape Seed Proanthocyanidin and Camellia Oil Combination in LPS-Stimulated RAW264.7 Cells
Antioxidants (Basel). 2022 Jan 31;11(2):289. doi: 10.3390/antiox11020289. ABSTRACT Combination drug therapy has become an effective strategy to control inflammation. Lipophilic grape seed proanthocyanidin (LGSP) and...
Lipophilic Grape Seed Proanthocyanidin Exerts Anti-Cervical Cancer Effects in HeLa Cells and a HeLa-Derived Xenograft Zebrafish Model
Antioxidants (Basel). 2022 Feb 19;11(2):422. doi: 10.3390/antiox11020422. ABSTRACT Lipophilic grape seed proanthocyanidin (LGSP) synthesized from GSP and lauric acid exhibits an excellent antioxidant and anti-inflammatory...