The Potential of the Marine Microalga Diacronema lutheri in the Prevention of Obesity and Metabolic Syndrome in High-Fat-Fed Wistar Rats
Molecules. 2022 Jun 30;27(13):4246. doi: 10.3390/molecules27134246. ABSTRACT Long-chain polyunsaturated fatty acids n-3 series (n-3 LC-PUFAs), especially eicosapentaenoic and docosahexaenoic acids, are known to exert preventive...
Grape seed and skin extract, a potential prebiotic with anti-obesity effect through gut microbiota modulation
Gut Pathog. 2022 Jul 6;14(1):30. doi: 10.1186/s13099-022-00505-0. ABSTRACT BACKGROUND: Obesity is a worldwide health problem and a significant risk factor for diabetes and cardiovascular diseases....
Supplementation with omega-3 or omega-6 fatty acids attenuates platelet reactivity in postmenopausal women
Clin Transl Sci. 2022 Jul 6. doi: 10.1111/cts.13366. Online ahead of print. ABSTRACT Postmenopausal women are at increased risk for a cardiovascular event due to...
The Protective Role of Grape Seed in Obesity and Lipid Profile: An Updated Narrative Overview of Preclinical and Clinical Studies
Endocr Metab Immune Disord Drug Targets. 2022 Jun 30. doi: 10.2174/1871530322666220630091859. Online ahead of print. ABSTRACT Obesity and dyslipidemia are common disorders universally. According to...
The Preventive Effects of Fermented and Germinated Foxtail Millet Whole Grain on Kidney Damage in a Diabetic Mouse Model
Front Nutr. 2022 Jun 16;9:940404. doi: 10.3389/fnut.2022.940404. eCollection 2022. ABSTRACT Diabetic kidney disease (DKD) is an important complication of diabetes. The prevention of DKD can...
Early biochemical observations point to nutritional strategies to manage non-alcoholic fatty liver disease
Clin Sci (Lond). 2022 Jul 15;136(13):1019-1023. doi: 10.1042/CS20220380. ABSTRACT Non-alcoholic fatty liver disease (NAFLD) is the most prevalent liver disease globally. The first stage of...
Individual effects of rosemary extract and green tea polyphenols on the physicochemical properties of soybean oil-myosin emulsion with l-arginine or l-lysine
Food Chem. 2022 Jun 27;395:133582. doi: 10.1016/j.foodchem.2022.133582. Online ahead of print. ABSTRACT This study aimed to investigate the individual effects of rosemary extract and green...
Lipid metabolic disorders and physiological stress caused by a high-fat diet have lipid source-dependent effects in juvenile black seabream Acanthopagrus schlegelii
Fish Physiol Biochem. 2022 Jun 30. doi: 10.1007/s10695-022-01095-z. Online ahead of print. ABSTRACT This study was conducted to evaluate the effects of different dietary lipid...
Lactic Acid Bacterial Supplementation Ameliorated the Lipopolysaccharide-Induced Gut Inflammation and Dysbiosis in Mice
Front Microbiol. 2022 Jun 13;13:930928. doi: 10.3389/fmicb.2022.930928. eCollection 2022. ABSTRACT Lipopolysaccharide (LPS), a gut-transmitted endotoxin from Gram-negative bacteria, causes inflammatory diseases leading to the loss...
Assessing Variability in Vascular Response to Cocoa With Personal Devices: A Series of Double-Blind Randomized Crossover n-of-1 Trials
Front Nutr. 2022 Jun 13;9:886597. doi: 10.3389/fnut.2022.886597. eCollection 2022. ABSTRACT Controlled clinical intervention studies have demonstrated that cocoa flavanols (CF) can decrease blood pressure and...
Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication
Compr Rev Food Sci Food Saf. 2022 Jun 28. doi: 10.1111/1541-4337.12991. Online ahead of print. ABSTRACT Food fermentation is driven by microorganisms, which usually coexist...
Protective effect of fermented okara on the regulation of inflammation, the gut microbiota, and SCFAs production in rats with TNBS-induced colitis
Food Res Int. 2022 Jul;157:111390. doi: 10.1016/j.foodres.2022.111390. Epub 2022 May 23. ABSTRACT Dysbiosis of gut microbiota is intimately related to ulcerative colitis. The literature has...
Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice
Food Res Int. 2022 Jul;157:111396. doi: 10.1016/j.foodres.2022.111396. Epub 2022 May 23. ABSTRACT This study investigated the effect of FBP (fermented blueberry pomace by the mixture...
Modulation of Gut Microbiota and Neuroprotective Effect of a Yeast-Enriched Beer
Nutrients. 2022 Jun 8;14(12):2380. doi: 10.3390/nu14122380. ABSTRACT Beer is the most consumed alcoholic beverage worldwide. It is rich in nutrients, and with its microbial component...
Dietary Long-Chain n-3 Polyunsaturated Fatty Acid Supplementation Alters Electrophysiological Properties in the Nucleus Accumbens and Emotional Behavior in Naïve and Chronically Stressed Mice
Int J Mol Sci. 2022 Jun 14;23(12):6650. doi: 10.3390/ijms23126650. ABSTRACT Long-chain (LC) n-3 polyunsaturated fatty acids (PUFAs) have drawn attention in the field of neuropsychiatric...