Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?
Food Chem. 2022 Oct 31;405(Pt A):134766. doi: 10.1016/j.foodchem.2022.134766. Online ahead of print. ABSTRACT The influence of drying and extraction processes on the phytochemical composition and...
Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?
Food Chem. 2022 Oct 31;405(Pt A):134766. doi: 10.1016/j.foodchem.2022.134766. Online ahead of print. ABSTRACT The influence of drying and extraction processes on the phytochemical composition and...
Determination of Ethanol in Food by Enzymatic Method Enzytec™ Liquid Ethanol, Collaborative Study: Final Action 2017.07
J AOAC Int. 2022 Nov 11:qsac145. doi: 10.1093/jaoacint/qsac145. Online ahead of print. ABSTRACT BACKGROUND: The Enzytec™ Liquid Ethanol was approved as AOAC Official Method℠ 2017.07...
A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves
Foods. 2022 Oct 22;11(21):3315. doi: 10.3390/foods11213315. ABSTRACT Eugenol and linalool are often the most abundant volatile compounds found in basil (Ocimum basilicum L., Lamiaceae) leaves,...
Neuroprotective Capability of Narcissoside in 6-OHDA-Exposed Parkinson’s Disease Models through Enhancing the MiR200a/Nrf-2/GSH Axis and Mediating MAPK/Akt Associated Signaling Pathway
Antioxidants (Basel). 2022 Oct 23;11(11):2089. doi: 10.3390/antiox11112089. ABSTRACT We assessed the antioxidant potential of narcissoside from Sambucus nigra flowers (elderflowers) in Parkinson’s disease models in...
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers
Antioxidants (Basel). 2022 Oct 28;11(11):2130. doi: 10.3390/antiox11112130. ABSTRACT In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve...
Select Dietary Supplement Ingredients for Preserving and Protecting the Immune System in Healthy Individuals: A Systematic Review
Nutrients. 2022 Nov 1;14(21):4604. doi: 10.3390/nu14214604. ABSTRACT Immune health products represent approximately 10% of all US dietary supplement sales. Claims made on products to support...
Evidence-Based Anti-Diabetic Properties of Plant from the Occitan Valleys of the Piedmont Alps
Pharmaceutics. 2022 Nov 3;14(11):2371. doi: 10.3390/pharmaceutics14112371. ABSTRACT Data on urban and rural diabetes prevalence ratios show a significantly lower presence of diabetes in rural areas....
Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal
Microorganisms. 2022 Nov 4;10(11):2193. doi: 10.3390/microorganisms10112193. ABSTRACT Vaccinium myrtillus is a dwarf shrub of the Ericaceae family with a Palearctic distribution, associated with temperate and...
Evidence-Based Anti-Diabetic Properties of Plant from the Occitan Valleys of the Piedmont Alps
Pharmaceutics. 2022 Nov 3;14(11):2371. doi: 10.3390/pharmaceutics14112371. ABSTRACT Data on urban and rural diabetes prevalence ratios show a significantly lower presence of diabetes in rural areas....
Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects
Foods. 2022 Oct 28;11(21):3416. doi: 10.3390/foods11213416. ABSTRACT This study aimed to investigate the effect of the incorporation of 0-25% pitaya (Hylocereus undatus) fermented by Pediococcus...
Fatty-Acid-Rich Agave angustifolia Fraction Shows Antiarthritic and Immunomodulatory Effect
Molecules. 2022 Oct 24;27(21):7204. doi: 10.3390/molecules27217204. ABSTRACT Agave angustifolia is a xerophytic species widely used in Mexico as an ingredient in sweet food and fermented...
Kombucha: Production and Microbiological Research
Foods. 2022 Oct 31;11(21):3456. doi: 10.3390/foods11213456. ABSTRACT Kombucha is a sparkling sugared tea commonly prepared using a sugared tea infusion and fermented at ambient temperature...
Chitosan-Coated Bacterial Cellulose (BC)/Hydrolyzed Collagen Films and Their Ascorbic Acid Loading/Releasing Performance: A Utilization of BC Waste from Kombucha Tea Fermentation
Polymers (Basel). 2022 Oct 26;14(21):4544. doi: 10.3390/polym14214544. ABSTRACT SCOBY bacterial cellulose (BC) is a biological macromolecule (considered as a by-product) that grows at the liquid-air...
Chitosan Modified by Kombucha-Derived Bacterial Cellulose: Rheological Behavior and Properties of Convened Biopolymer Films
Polymers (Basel). 2022 Oct 28;14(21):4572. doi: 10.3390/polym14214572. ABSTRACT This work investigates the rheological behavior and characteristics of solutions and convened biopolymer films from Chitosan (Chi)...