Comparative Analysis of Docosahexaenoic Acid (DHA) Content in Mother’s Milk of Term and Preterm Mothers
Nutrients. 2022 Nov 1;14(21):4595. doi: 10.3390/nu14214595. ABSTRACT OBJECTIVES AND STUDY: Docosahexaenoic acid (DHA) plays an essential role in infants’ development. Maternal diet and breastmilk are...
Association of Polyunsaturated Fatty Acid Intake on Inflammatory Gene Expression and Multiple Sclerosis: A Systematic Review and Meta-Analysis
Nutrients. 2022 Nov 2;14(21):4627. doi: 10.3390/nu14214627. ABSTRACT The health benefits of omega-3 fatty acid (FA) supplementation on inflammatory gene expression (IGE) and multiple sclerosis (MS)...
Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers
Molecules. 2022 Oct 26;27(21):7254. doi: 10.3390/molecules27217254. ABSTRACT ‘Picual’ olive oil was stored in different types of containers for 10 months and monitored via quality parameters....
Fatty Acids of Ten Commonly Consumed Pulses
Molecules. 2022 Oct 26;27(21):7260. doi: 10.3390/molecules27217260. ABSTRACT Gas chromatography (GC) with flame ionization detection (FID) and mass spectrometry (MS) detection were used to characterize the...
Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends
Molecules. 2022 Oct 27;27(21):7315. doi: 10.3390/molecules27217315. ABSTRACT Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and polyunsaturated (28.5%) fatty acids but has a...
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
Molecules. 2022 Nov 3;27(21):7496. doi: 10.3390/molecules27217496. ABSTRACT The aim of this study was to conduct thermal characterization of sesame seeds and oils from various geographical...
Identification of Bcl2 as a Stably Expressed qPCR Reference Gene for Human Colon Cancer Cells Treated with Cottonseed-Derived Gossypol and Bioactive Extracts and Bacteria-Derived Lipopolysaccharides
Molecules. 2022 Nov 4;27(21):7560. doi: 10.3390/molecules27217560. ABSTRACT Cottonseed contains many bioactive molecules including plant polyphenols. Cottonseed value might be increased by providing high-value bioactive polyphenols...
In Silico Approach for the Evaluation of the Potential Antiviral Activity of Extra Virgin Olive Oil (EVOO) Bioactive Constituents Oleuropein and Oleocanthal on Spike Therapeutic Drug Target of SARS-CoV-2
Molecules. 2022 Nov 4;27(21):7572. doi: 10.3390/molecules27217572. ABSTRACT Since there is an urgent need for novel treatments to combat the current coronavirus disease 2019 (COVID-19) pandemic,...
Neuroprotective Panel of Olive Polyphenols: Mechanisms of Action, Anti-Demyelination, and Anti-Stroke Properties
Nutrients. 2022 Oct 28;14(21):4533. doi: 10.3390/nu14214533. ABSTRACT Neurological diseases such as stroke and multiple sclerosis are associated with high morbidity and mortality, long-term disability, and...
Esterification of Docosahexaenoic Acid Enhances Its Transport to the Brain and Its Potential Therapeutic Use in Brain Diseases
Nutrients. 2022 Oct 28;14(21):4550. doi: 10.3390/nu14214550. ABSTRACT Docosahexaenoic acid-containing lysophosphatidylcholine (DHA-LysoPC) is presented as the main transporter of DHA from blood plasma to the brain....
Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial
Nutrients. 2022 Oct 30;14(21):4566. doi: 10.3390/nu14214566. ABSTRACT Sarcopenia is a complex process characterized by a progressive decrease in muscle mass and strength. Various nutrients have...
Comparative Analysis of Docosahexaenoic Acid (DHA) Content in Mother’s Milk of Term and Preterm Mothers
Nutrients. 2022 Nov 1;14(21):4595. doi: 10.3390/nu14214595. ABSTRACT OBJECTIVES AND STUDY: Docosahexaenoic acid (DHA) plays an essential role in infants’ development. Maternal diet and breastmilk are...
Docosahexaenoic Acid Counteracts the Hypoxic-Induced Inflammatory and Metabolic Alterations in 3T3-L1 Adipocytes
Nutrients. 2022 Nov 1;14(21):4600. doi: 10.3390/nu14214600. ABSTRACT BACKGROUND: Hypoxia is caused by the excessive expansion of the white adipose tissue (AT) and is associated with...
Vitamin D Repletion and AA/EPA Intake in Children with Type 1 Diabetes: Influences on Metabolic Status
Nutrients. 2022 Nov 1;14(21):4603. doi: 10.3390/nu14214603. ABSTRACT Our study aimed to show a relationship between metabolic control, vitamin D status (25OHD), and arachidonic acid (AA)/eicosapentaenoic...
Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated Mice
Nutrients. 2022 Nov 2;14(21):4618. doi: 10.3390/nu14214618. ABSTRACT Dietary fish intake has proven to have health benefits in humans. n-3 polyunsaturated fatty acids (PUFAs) in fish...