Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion
Carbohydr Polym. 2023 Jun 1;309:120679. doi: 10.1016/j.carbpol.2023.120679. Epub 2023 Feb 11. ABSTRACT Improving the qualities of vegetable oil replaced animal fat meat products is particularly...
COVID-19 and Cancer Diseases-The Potential of Coriolus versicolor Mushroom to Combat Global Health Challenges
Int J Mol Sci. 2023 Mar 2;24(5):4864. doi: 10.3390/ijms24054864. ABSTRACT Coriolus versicolor (CV) is a common species from the Polyporaceae family that has been used...
Do omega-3 fatty acids increase risk of atrial fibrillation?
Curr Opin Clin Nutr Metab Care. 2023 Mar 1;26(2):78-82. doi: 10.1097/MCO.0000000000000907. Epub 2022 Dec 30. ABSTRACT PURPOSE OF THE REVIEW: To summarize the findings from...
The role of omega-3 polyunsaturated fatty acids in the intensive care unit
Curr Opin Clin Nutr Metab Care. 2023 Mar 1;26(2):129-137. doi: 10.1097/MCO.0000000000000896. ABSTRACT PURPOSE OF REVIEW: This review provides an update on the actions of omega-3...
A review on hypo-cholesterolemic activity of Nigella sativa seeds and its extracts
Bioinformation. 2022 Apr 30;18(4):343-348. doi: 10.6026/97320630018343. eCollection 2022. ABSTRACT Nigella sativa (N. sativa) (Family Ranunculaceae) is a popular therapeutic herb in many parts of the...
The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum
Molecules. 2023 Feb 24;28(5):2154. doi: 10.3390/molecules28052154. ABSTRACT The aim of this study was to determine the effect of supplementing rations, with a mixture of fish...
Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study
Nutrients. 2023 Feb 25;15(5):1156. doi: 10.3390/nu15051156. ABSTRACT A genetic risk score (GRS) predictive of the plasma triglyceride (TG) response to an omega-3 fatty acid (n-3...
The Effect of the Plant Stabilisation Method on the Composition and Antioxidant Properties of Elderflower (Sambucus nigra L.) Extract
Molecules. 2023 Mar 4;28(5):2365. doi: 10.3390/molecules28052365. ABSTRACT Elderflower extracts are known to be a source of valuable substances that show a wide spectrum of biological...
The Mushroom Glucans: Molecules of High Biological and Medicinal Importance
Foods. 2023 Feb 27;12(5):1009. doi: 10.3390/foods12051009. ABSTRACT Carbohydrates, including polysaccharide macromolecules, are the main constituents of the fungal cell wall. Among these, the homo- or...
UPLC-QTOF-MS/MS-based metabolomic approach and gastroprotective effect of two chemotypes of Egletes viscosa (L.) less. against ethanol-induced gastric ulcer in mice
J Ethnopharmacol. 2023 Mar 7:116348. doi: 10.1016/j.jep.2023.116348. Online ahead of print. ABSTRACT ETHNOPHARMACOLOGICAL RELEVANCE: Egletes viscosa (L.) (macela) is a native wild herb that can...
Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-A y Mice
J Oleo Sci. 2023;72(3):303-312. doi: 10.5650/jos.ess22363. ABSTRACT Dietary fish oil containing n-3 polyunsaturated fatty acids provides health benefits by lowering lipid levels in the liver...
Cardiovascular effects of omega-3 polyunsaturated fatty acids: position of omega-3 polyunsaturated fatty acids in Russian and international guidelines. Council of Experts
Kardiologiia. 2023 Feb 28;63(2):11-18. doi: 10.18087/cardio.2023.2.n2388. ABSTRACT This Expert Council focuses on the meta-analysis of studies on the risk of atrial fibrillation (AF) in patients...
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs
Funct Integr Genomics. 2023 Mar 3;23(1):73. doi: 10.1007/s10142-023-00997-2. ABSTRACT Pork is of great importance in world trade and represents the largest source of fatty acids...
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract
Food Res Int. 2023 Mar;165:112524. doi: 10.1016/j.foodres.2023.112524. Epub 2023 Jan 27. ABSTRACT This paper investigates the mutual interactions between lipids and red wine polyphenols at...
Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry
Food Res Int. 2023 Mar;165:112544. doi: 10.1016/j.foodres.2023.112544. Epub 2023 Feb 4. ABSTRACT Edible oils play important roles in biological functions, and triacylglycerols (TAGs) in edible...