Eicosapentaenoic and Docosahexaenoic Acid Supplementation Increases HDL Content in n-3 Fatty Acids and Improves Endothelial Function in Hypertriglyceridemic Patients
Int J Mol Sci. 2023 Mar 11;24(6):5390. doi: 10.3390/ijms24065390. ABSTRACT High-density lipoproteins (HDLs) are known to enhance vascular function through different mechanisms, including the delivery...
Reduced-Cost Production of Sophorolipids by Starmerella bombicola CGMCC1576 Grown on Cottonseed Molasses and Cottonseed Oil-Based Medium
Int J Mol Sci. 2023 Mar 17;24(6):5759. doi: 10.3390/ijms24065759. ABSTRACT A large-scale application of sophorolipids (SLs) was blocked by their high production cost. One feasible...
Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil
Molecules. 2023 Mar 10;28(6):2545. doi: 10.3390/molecules28062545. ABSTRACT Under climate change threats, there is a growing need to adapt the conventional agronomic practices used in rainfed...
Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils
Molecules. 2023 Mar 14;28(6):2637. doi: 10.3390/molecules28062637. ABSTRACT Crude olive pomace oil (OPO) is a by-product of olive oil extraction. In this study, low-calorie structured triacylglycerols...
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules
Molecules. 2023 Mar 19;28(6):2776. doi: 10.3390/molecules28062776. ABSTRACT Olives are very rich in phenolic compounds with important health-promoting properties. The profile and content of phenols in...
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste
Molecules. 2023 Mar 22;28(6):2876. doi: 10.3390/molecules28062876. ABSTRACT Olive pomace is a by-product from olive oil production that can be further processed to obtain olive pomace...
The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments
Nutrients. 2023 Mar 7;15(6):1310. doi: 10.3390/nu15061310. ABSTRACT In order to understand how omega-3 polyunsaturated fatty acid (ω-3 PUFA) supplements affect breast cancer prevention and treatment,...
Effects of Concentrated Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplementation on Quality of Life after Radical Prostatectomy: A Phase II Randomized Placebo-Controlled Trial (RCT-EPA)
Nutrients. 2023 Mar 11;15(6):1369. doi: 10.3390/nu15061369. ABSTRACT Prostate cancer (PCa) and associated treatments incur symptoms that may impact patients’ quality of life. Studies have shown...
Omega-3-Supplemented Fat Diet Drives Immune Metabolic Response in Visceral Adipose Tissue by Modulating Gut Microbiota in a Mouse Model of Obesity
Nutrients. 2023 Mar 15;15(6):1404. doi: 10.3390/nu15061404. ABSTRACT Obesity is a chronic, relapsing, and multifactorial disease characterized by excessive accumulation of adipose tissue (AT), and is...
Diet as a Factor Supporting Lung Cancer Treatment-A Systematic Review
Nutrients. 2023 Mar 19;15(6):1477. doi: 10.3390/nu15061477. ABSTRACT The purpose of this study was to summarize the evidence from epidemiological studies concerning associations between diet and...
Supplementation with Flaxseed Oil Rich in Alpha-Linolenic Acid Improves Verbal Fluency in Healthy Older Adults
Nutrients. 2023 Mar 21;15(6):1499. doi: 10.3390/nu15061499. ABSTRACT The effects of docosahexaenoic acid supplements on cognitive function have long been demonstrated, but the effects of alpha-linolenic...
The potential effect of Moringa oleifera ethanolic leaf extract against oxidative stress, immune response disruption induced by abamectin exposure in Oreochromis niloticus
Environ Sci Pollut Res Int. 2023 Mar 29. doi: 10.1007/s11356-023-26517-0. Online ahead of print. ABSTRACT Abamectin (ABM), a naturally fermented product of Streptomyces avermitilis, is...
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
J Agric Food Chem. 2023 Mar 29. doi: 10.1021/acs.jafc.2c08855. Online ahead of print. ABSTRACT Avocado fruit growth and development, unlike that of other fruits, is...
Antioxidant and Anti-Inflammatory Effects of Carotenoids in Mood Disorders: An Overview
Antioxidants (Basel). 2023 Mar 9;12(3):676. doi: 10.3390/antiox12030676. ABSTRACT Depression has a multifactorial etiology comprising family history and unemployment. This review aims to summarize the evidence...
Vitamin D and Omega-3 (Fatty Acid) Supplementation in Pregnancy for the Primary Prevention of Food Allergy in Children-Literature Review
Children (Basel). 2023 Feb 27;10(3):468. doi: 10.3390/children10030468. ABSTRACT During the last decades the prevalence of food allergy (FA), an adverse immune response to a specific...