Synbiotics and Surgery: Can Prebiotics and Probiotics Affect Inflammatory Surgical Outcomes?
Curr Nutr Rep. 2023 Mar 30:1-9. doi: 10.1007/s13668-023-00464-1. Online ahead of print. ABSTRACT PURPOSE OF REVIEW: Prebiotics, probiotics, and synbiotics have received increasing attention over...
The role of IL-10 in regulating inflammation and gut microbiome in mice consuming milk kefir and orally challenged with S. Typhimurium
Food Funct. 2023 Apr 24;14(8):3804-3814. doi: 10.1039/d2fo04063h. ABSTRACT Kefir has been suggested as a possible bacterial prophylaxis against Salmonella and IL-10 production seems to be...
HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells
Int J Mol Sci. 2023 Mar 24;24(7):6124. doi: 10.3390/ijms24076124. ABSTRACT Many studies have been published in recent years regarding the fact that moderate wine consumption,...
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum
Int J Mol Sci. 2023 Mar 27;24(7):6283. doi: 10.3390/ijms24076283. ABSTRACT The fermentation process has been widely used to improve plant-based foods’ nutritional and nutraceutical properties....
Cytokine-mediated immunoregulatory activity of Lactobacillus species in a carrageenan-induced acute inflammatory model
BioTechnologia (Pozn). 2023 Mar 27;104(1):53-63. doi: 10.5114/bta.2023.125085. eCollection 2023. ABSTRACT Using paw edema acute inflammatory model induced by carrageenan (1%) in Wistar rats, the immunoregulatory...
Probiotic potential of Saccharomyces cerevisiae GILA with alleviating intestinal inflammation in a dextran sulfate sodium induced colitis mouse model
Sci Rep. 2023 Apr 24;13(1):6687. doi: 10.1038/s41598-023-33958-7. ABSTRACT Recently, several probiotic products have been developed; however, most probiotic applications focused on prokaryotic bacteria whereas eukaryotic...
An overview of probiotic health booster-kombucha tea
Chin Herb Med. 2022 Dec 16;15(1):27-32. doi: 10.1016/j.chmed.2022.06.010. eCollection 2023 Jan. ABSTRACT Traditional herbal medicine (THM) is a significant division of traditional Chinese medicine (TCM)...
Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial
Front Nutr. 2023 Feb 17;10:1036717. doi: 10.3389/fnut.2023.1036717. eCollection 2023. ABSTRACT INTRODUCTION: Kombucha is a complex probiotic beverage made from fermented tea, yet despite extensive historical,...
Antiobesity potential of major metabolites from Clitoria ternatea kombucha: Untargeted metabolomic profiling and molecular docking simulations
Curr Res Food Sci. 2023 Feb 18;6:100464. doi: 10.1016/j.crfs.2023.100464. eCollection 2023. ABSTRACT The prevalence of obesity is rapidly increasing and poses serious health risks accompanied...
In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H2O2-Induced Oxidative Stress in Human Skin Cells and Yeast Model
Int J Mol Sci. 2023 Feb 23;24(5):4388. doi: 10.3390/ijms24054388. ABSTRACT The fruits of R. nigrum L., A. melanocarpa Michx., and V. myrtillus L. are well-known...
Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste
J Food Sci Technol. 2023 Mar;60(3):1088-1096. doi: 10.1007/s13197-022-05476-3. Epub 2022 Jun 28. ABSTRACT Kombucha beverage produced through fermentation of sugared tea using bacteria and yeast...
Effects of different re-fermentation methods on the quality characteristics of kombucha beverages
J Food Sci Technol. 2023 Apr;60(4):1414-1424. doi: 10.1007/s13197-023-05688-1. Epub 2023 Feb 9. ABSTRACT The effects of different re-fermentation methods on the quality characteristics of kombucha...
Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations
Food Funct. 2023 Apr 3;14(7):3348-3356. doi: 10.1039/d2fo01774a. ABSTRACT One of the main challenges in fresh cheese technology is its rather limited shelf life. Prolongation of...
Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model
Antioxidants (Basel). 2023 Mar 22;12(3):774. doi: 10.3390/antiox12030774. ABSTRACT This study aimed to evaluate the hangover relieving effect of ginseng berry kombucha (GBK) fermented with Saccharomyces...
Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions
Polymers (Basel). 2023 Mar 8;15(6):1356. doi: 10.3390/polym15061356. ABSTRACT Kombucha bacterial cellulose (KBC), a by-product of kombucha fermentation, can be used as a biomaterial for microbial...